No surprise, this is pretty darn yummy. In all honesty I don’t get much of a difference between this and sticky rice flavored shou. This is a bit silkier and more creamy, and it seems to be a much better quality with no dust in the cup like I often get with the cheapie mini tuos. But the flavor is pretty much the same. That’s fine by me as I absolutely love sticky rice flavor. I’m currently on the fourth steep and the flavor is still noticeable. Obviously not as strong but you certainly aren’t under the impression you’re drinking straight shu.
Any chance of a sheng version in the future? I bet it would be quite incredible.
Boiling with 2 quick rinses – 10s 10s (left overnight and rinsed again) 15s 15s 20s…
Seems this is my 150th review!
Flavors: Butter, Corn Husk, Rice