Mi Lan Xiang Phoenix Mountain Dancong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Apricot, Autumn Leaf Pile, Dried Fruit, Floral, Honey, Roasted, Fruit Tree Flowers
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Bonnie
Average preparation
205 °F / 96 °C 1 min, 0 sec 6 g 7 oz / 218 ml

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111 Tasting Notes View all

  • “I've been drinking a lot of Verdant teas lately lol, sorry for not much variety in the way of companies :P anyways, I decided it's time to have a yixing session again..it's been much too long. I...” Read full tasting note
    96
    misslena1221 916 tasting notes
  • “yep..still don't like this one. Oh well, not a problem since there are plenty out there that i do. there's just something about the taste to this one that makes me like this a lot less than other...” Read full tasting note
    57
    Silaena 4923 tasting notes
  • “This is the 2nd tea from the April TOMC. The dry aroma is a light incense, the warm aroma is of red grapefruit & sandalwood. It's very addictive. I sat breathing it in, & I love it. The first time...” Read full tasting note
    Terri HarpLady 2946 tasting notes
  • “I redid this one using my new yixing I dedicated it to (not the bad one I just got and found out was a fake). I know it's still absorbing a lot of the flavor but I wanted to see how much different...” Read full tasting note
    93
    feralanima 174 tasting notes

From Verdant Tea

A heady, intoxicating oolong that evokes sandalwood incense, honeydew melon, and dark, rich spice . . .

Mi Lan Xiang, literally “Honey Orchid Fragrance” is a real understatement for this tea. The aroma is absolutely heady and enveloping, like walking into a temple burning sandalwood incense with lotus flowers strewn about, and a faint whiff of pine sap and honeydew melon.

The taste does not disappoint after such a commanding fragrance. There is the dark gentle spice of clove, a building floral taste like a blooming lotus, and the bursting juicy sweetness of biting into a piece of homemade honey candy.

In the second steeping, citrus qualities begin to develop, dominated by a ruby red grapefruit flavor. There is a profound warming sensation to the brew, complimented by dark maple syrup.

Later steepings see the darker elements integrate seamlessly with a growing spice profile, and even hint at the honeydew melon taste through a continuing burting juicy sweetness. The aftertaste on this tea is a lingering comforting warmth, with all the dark floral elements at the back of the throat.

About Verdant Tea View company

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111 Tasting Notes

91
6770 tasting notes

This is pretty wonderful! It’s intensely sweet and juicy. There are those lovely charcoal type notes but also a melon type taste in there too! On the end sip I can pick up some floral notes that seem semi-warming…maybe a floral-spice combo even!

This is a nice surprise! I like this a lot :)

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351 tasting notes

i was curious to try this tea. turned out i had a sample of it . lucky me:)
Rinse, wet leaves smell of roasted buckwheat
1st steep 5sec pale yellow green roasted floral flavor,some sweetness when cools
I keep smelling wet leaves, such an unusual aroma, strong, hard to describe. its pleasant to me and even clears up my sinuses due to allergy
as it cools color changes, gets more intense like apple juice
2 steep 5sec color greenish yellow, still strong aroma. its not as sweet as i imagined. very unusual taste.
i steeped this tea numerous times, eventually it mellowed to nice sweet tea but i cannot say that my first steeps were favorite.
im not rating this tea due my complete inexperience.

7g sample 200ml glass gong fu pot

Preparation
0 min, 15 sec 7 g 7 OZ / 200 ML
mrmopar

I think you did a fine job, I often have trouble describing in ways other than it tastes good to me.

boychik

Thank you, mrmopar. You are too kind.

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97
1367 tasting notes

THANK YOU TeaEqualsBliss for including this in our tea swap! I’ve been so spoiled with teas for the last few months, mostly from Steepsterers. I really appreciate it.

First steep / 37 seconds: I had to read the instructions for steeping this on the Verdant site! It really does not need much steeping at all. It’s very impressive that so much flavor was there so quick. The first cup already has amazing flavor, that isn’t normally tasted in oolongs until a couple cups in, when the leaves have unraveled a bit! This one is PEACH. A light peach, with a bit of a subtle cream flavor. Peaches and cream?!! It also seems like a bit of cantalope or honeydew melon. So it’s a fruity tea. It’s pretty amazing that these flavors can come from tea leaves.

Second steep / 42 seconds: It’s interesting there isn’t much of a floral flavor here that I usually find in light oolongs. This one is strictly fruit. It’s very sweet! This cup is much like the first.

Third steep / 52 seconds: I think I had too high of a temp on this one. The peach flavor is entirely gone now. I thought I waited long enough for the water to cool…guess not. I wonder why the peach flavor isn’t even listed on the flavor profile for this one the Verdant site?

Fourth steep / 57 seconds: I think this one was still ruined from the high temp steep. But now there is more a floral flavor now. With my oolong flavor rating where one is the lightest/most floral flavor and five has the strongest flavor, this tea would be a two.

Unlike most oolongs, I think the first cup was the best. I didn’t rinse the leaves like the Verdant site suggested. I think this is the first Verdant Tea I’ve tried! Nice!

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80
531 tasting notes

I’m excited to be trying this tea for the first time. I don’t have to get up early tomorrow morning so I can treat myself with some caffeine tonight! The dry leaf smells a bit like those fish food flakes. I actually don’t mind it, but it was a bit of a surprise!

First infusion: It has a nice and mellow scent with no fishy notes at all. I mostly taste a kind of sweet wood. It is almost a little like a mild black tea. I detect a little bit of honey sweetness at the end of the sip. I like the earthy flavors of this first cup. Wood and flowers.

Second infusion: This tea is still rather mellow. Nothing really sticks out at me until the end of the sip when I taste some peachy flavors. I love peach notes in oolong teas! Yes, the flowers are still here as well as a very, very faint presence of bread.

I will update with more information if I continue with more infusions. I’m pretty exhausted from today so I’m not sure if I will continue sipping tonight. I think this tea is fine and reasonably tasty, but it leaves me wanting more flavor.

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95
464 tasting notes

This tea is like opening a long-abandoned spice cabinet whose wood took on the subtle ghosts of aroma from spices long gone. It is soothing and cooling like a fresh breeze carrying the scent of wildflowers. Simply lovely!

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84
812 tasting notes

First of all, I was surprised when I opened up this bag and found long leaves that resembled black tea. It wasn’t rolled like I was expecting like other oolongs.

The brewed tea is a nice light yellow and smells like honey.

I did a quick rinse and did 8 steepings at 2seconds, then 8 steepings at 4seconds.

The most prominent note for me is sandalwood. There is some honey notes in the beginning. The tea then changes to more of a citrus note, especially grapefruit, since it is slightly sour tasting.

This isn’t my favourite offering from Verdant but I certainly wouldn’t turn down a cuppa (or 2!)

Preparation
Boiling

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686 tasting notes

This is a delightful oolong. I’ve tried a fair few from Verdant, but without having them side by side I don’t really feel qualified to say which is better. They all taste like lovely oolongs. There is none of the mineral like taste here that I’m not overly fond of, but there is a delightful, extremely subtle hint of sweetness. We shall see what resteeps bring.

Thanks for sharing KiwiDelight!

Preparation
205 °F / 96 °C 0 min, 45 sec
KiwiDelight

Yay! Glad you like this one :)

Courtney

Thanks :)

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85
302 tasting notes

This was part of my birthday treat to myself. I’ve been very “meh” about certain oolongs in my life so far, but I read the item description of this and thought it sounded quite tasty. Sandalwood? Honey orchid? Juicy? Yum!

Like the leaves. Very long, twisted, green, sweet in a fruity way. The brew is indeed tasty, but… huh. There was that fruity-melony-juicy taste I was expecting, the kind I get a bit of from tieguanyin but I want more of. And then… there’s this taste at the tip of the tongue that is unexpected. What is it, buttery?

This tea deserves a more eloquent review; unfortunately, I’ll have to wait until another tasting (when I’m not having ice cream cake at the same time) to give it what it deserves. But since I can tell it’s an enjoyable and interesting tea, I’m going to go ahead with a number rating since it’s a high one. Yay for oolongs I actually like!

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72
496 tasting notes

Aroma:
Dry Leaves- waffle cones, spices, and something fruity
Wet Leaves- musky roasted waffle fruit with burnt wood (very potent)

This tea has notes characteristic of a greener oolong in that it’s notably milky, but also possesses that savory roasted quality found in darker oolong. The unfurled wet leaves represent that dichotomy- long browny green strands.

To start, it has a honeyed body and a sweet tangy finish that very much embodies sharp red grapefruit. The aftertaste is citric and sweet- smooth and sharp.

I think I’m on my sixth or seventh steep in my gongfu pot and the tea has become noticeably honey rich, spiced near the end, and woody in a roasted way. I’m glad for this change in profile; even though I love grapefruit I can only handle so much of it. Interesting transition to say the least!

I’m still getting used to darker roasted oolongs. This is a good one for me as it definitely never allows for boredom, and contains notes from my favourite citrus fruit (sometimes I can’t believe these teas aren’t flavoured).

Also, sipdown!

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83
765 tasting notes

On first smell, the dry tea smells a bit woody, almost like a black tea to me. I had to double check to see if it was a black tea or an oolong. It smells heavily roasted.

The first sip of the brewed tea really made me think of a black tea. But as it cooled, it became much more of a heavily roasted oolong. It was kind of woody, but also sweet grass. Smooth but bold at the same time. There was a slight sweetness to it, almost like flower nectar but very subtle. This is how I like my oolongs.

Thanks Tigress Al for this in our swap!

Preparation
180 °F / 82 °C 2 min, 0 sec

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