Xingyang Silk Road Spice
Xingyang Workshop produces some of the cleanest and most sparkling shu pu’er we have tried. The 2008 shu nuggets are just calling to be made into a juicy and cooling blend. The spearmint and peppermint provide a crisp edge and refreshing flavor that brings out the sparkling texture of the tea. The cinnamon and fennel extend the sweetness and bring it out into the long aftertaste.
This blend makes a great introduction to what shu pu’er can be, and brews up equally well hot and iced.
Ingredients: Xingyang 2008 Shu Nuggets, Organic Spearmint, Organic Peppermint, Organic Fennel, Organic Cinnamon
ICED: Smooth, crisp, minty and clean. Spice gently develops in the aftertaste. Very refreshing.