Imperial Breakfast Summer Blend
“A rich yet refreshing summer breakfast tea with chocolate base notes and sunny Yunnan texture…”
A fine breakfast tea should gently wake you up, acting as a transition and ritual to welcome the day. Too many breakfast blends achieve this through caffeine alone, brewing up so intense that they are hard to palate. We realized the best breakfast tea is going to give you more than caffeine. Its flavor is going to be warm and sunny, the texture gentle but satisfying, the aftertaste refreshing. The sensation of drinking the tea should make you want to start the day.
We achieve this by starting with Laoshan Black and Zhu Rong Yunnan Black. This combination creates a satisfying body with a warm and bright flavor. A touch of Shui Jin Gui Wuyi Oolong accents the warm fruity qualities, while Master Han’s 2002 Shu pu’er strengthens the base and a bit of Bai Mu Dan White tea provides a uniquely refreshing aftertaste.
This brews up beautifully hot or cold, and can be just the comforting cup in the morning or throughout the day.
ICED: Bold, enlivening, sunny. Notes of bread, fruit and florals. Vanilla in the aftertaste. Yunnan linen texture. Excellent any time of the day.