Laoshan Genmaicha

Tea type
Green Tea
Ingredients
Not available
Flavors
Butter, Green Beans, Nutty, Roasted, Toasty, Vegetal, Grass
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by fleurdelily
Average preparation
180 °F / 82 °C 1 min, 45 sec 10 oz / 288 ml

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55 Tasting Notes View all

  • “*%{color:green}The Tea%* I ordered this tea just in the nick of time so it seems, because the stock has already sold out. I know that Verdant will blend some more as soon as the autumn harvest of...” Read full tasting note
    bonniejohnstone 673 tasting notes
  • “sipdown! you know... for whatever reason, i don't love this nearly as much as i did the first time around. It might be because this is a different picking or something but the first time, i was...” Read full tasting note
    68
    Silaena 4889 tasting notes
  • “It's been awhile since I had a cup of Genmaicha. It's so soothing, & this one is especially nice, because we all know that there is no green tea better than Laoshan green! It's gently sweet,...” Read full tasting note
    Terri HarpLady 2918 tasting notes
  • “Wow, 500th tasting note! Cowabunga? Genmaicha is like a comfort food to me, so between finishing off the term and battling some virus that wants to take over my body, this is an excellent choice....” Read full tasting note
    85
    fjellrev 757 tasting notes

From Verdant Tea

Laoshan Green Tea is the epitome of humble beauty, a tea cultivated on the slopes of a Taoist holy mountain, naturally shaded by ocean mist, and sweet and creamy like a comforting dessert, yet unknown outside Shandong province where it grows. As Laoshan Green grows into its role in the west as one of the top rated, most highly praised green teas available, we thought it was time to return to its humble roots with a Laoshan Genmaicha.

This Genmaicha is warm, comforting and savory, a perfect balance of toasted rice and creamy green tea. We take a mixture of fragrant jasmine sticky rice for its sweet, thick milky quality and blend it with our own locally harvested Minnesota wild rice, picked on canoes on our northern lakes, and carefully toasted in tiny batches in-house to yield the perfect puffed rice for Genmaicha. The wild rice adds a deep nutty and vaguely floral sweetness that perfectly compliments the green-bean taste of our fresh Laoshan Green.

This tea is a union of Shandong and Minnesota’s finest crops, a way of connecting the artistry and environmental stewardship of our tea growing friends with that of our wild rice farmers. Super forgiving, this tea can be brewed up in a pot, a gaiwan, or a giant mug to keep your hands warm in the colder months. We hope you have as much fun trying this revolutionary new take on the tradition of Genmaicha as we did blending it.

About Verdant Tea View company

Company description not available.

55 Tasting Notes

361 tasting notes

I don’t normally drink green in the AM, but I had this to cleanse my palate after the coffee/puerh tea. No way I could have another black tea right after that. I like this genmai only because I like the veggie flavor of the green, otherwise I prefer my genmai’s much more toasty. But this is cleansing my palate perfectly.

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92
119 tasting notes

I don’t know if I am getting more use to green teas now or what, but I really like this one. I have had a genmaicha once before, but didn’t really get excited over it. I decided to give this one a try; glad I did. It has a nice robust flavor with out being to overpowering or burnt tasting. It almost seems like it just makes the base tea a little more fuller tasting. Not to mention I love the symbolical combing of the wonderful green tea that Verdant brings in and the use of Verdants’ local rice fused into one tea. Hopefully when my budget allows it I can get more that the sample size next time.

I would recommend this to some one who likes Genmaicha or wants a good introduction to them.


Specifics

leaf: 1tsp
Pot: porcelain
water: 8oz
Additives: sometimes added a pinch of roasted sesame seeds, but only sometimes and isn’t needed.

Preparation
185 °F / 85 °C 2 min, 0 sec

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95
138 tasting notes

Wow this is a very nice an buttery genmaicha. Might have to buy some more.

Preparation
175 °F / 79 °C 0 min, 45 sec
Kittenna

I ordered 1 (or 2? Can’t recall) ounces of this on Black Friday…. so excited to try it!

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89
223 tasting notes

From my swap with Azzrian.

This is only the second genmaicha I’ve tried, the first being T2’s offering. And this is so much better! I found the one from tea too was too, uhh, ricey? Or perhaps the rice was too toasted? Almost tasted a bit burned (definitely the rice not the green!). But this is divine! I’m really enjoying it! Currently having my second steep.

The liquor is a pale caramel, a bit darker than what I’d expect from the straight green, so obviously the rice is at play there. The laoshan green is just beautiful! With minimal care in the brewing ( just using the pre-set 80oC on by breville kettle and leaving for an un-timed 1.5 mins each brew) its lovely and soft and sweet. Just so tasty. And I’m unsure if its the rice or the green, but there is a lovely buttery texture to the tea too. The rice is very smooth, a great soft toasty flavour. The mix of the sweet and savory works so well in this tea. Beautiful.

I’m really enjoying this one, I didn’t think I’d actually like genmaicha after my initial attempt, so thankyou Verdant and Azzrian! I only expect my rating to improve with subsequent brews.

Preparation
175 °F / 79 °C 1 min, 15 sec

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587 tasting notes

First time with this one and it’s pretty yummy!

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95
254 tasting notes

Every time I have this tea I think it’s better. I’ve been hoarding this tea, so the package I’ve had is a little old, but it’s super yum. In fact I really think the rice flavor has come out more, and the Laoshan notes have deepened.

Preparation
2 min, 0 sec 1 tsp 8 OZ / 236 ML
scribbles

I’ve been hoarding my last bit of it as well. So delicious.

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96
31 tasting notes

Finished this off this morning. Such a special tea. I love both genmaicha and laoshan green, but the combination is even more amazing.

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385 tasting notes

Lewis and Clarke

Much less rice than I usually see in Genmaichas. But it’s good this way. I like it. I like the base tea quite well, so the lower rice content is actually quite nice.

pretty, curly little leaves

it’s quite green and refreshing, with just a hint of nuttiness from the rice.

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85
236 tasting notes

Lewis and Clarke TTB

Ok so I know I just said I’m staying away from greens for the time being, but I wanted to know what the Laoshan Green would taste like hot, and since this is made with the Laoshan Green I decided to give it try. This mostly savory, but there’s a hint of sweetness there, and I keep thinking for a second that I had sweetened this, and then remembering I didn’t. There’s the green beans, smooth an buttery in a way I didn’t notice in the cold brew, and also some roasty nutty, mise with the toasty notes. This is pretty good, and once I get out of my green tea funk I can see myself ordering this.

Flavors: Butter, Green Beans, Nutty, Roasted, Toasty, Vegetal

Preparation
185 °F / 85 °C 1 min, 45 sec 1 tsp 8 OZ / 236 ML

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729 tasting notes

For someone who doesn’t really drink green tea, I don’t quite understand why I love genmaicha so much….
This is just yummy. Roasted nuts, a little like popcorn, it’s not too grassy, it’s not too veggie ish, Just a really nice light roasty, toasty well balanced awesome cup of tea.
This is one of my favorite genmaichas.

Mandy

Because genmaicha is comfort in a cup, that’s why (;

MzPriss

I’m the same way Dexter – I don’t love green tea but I do love genmaicha. Of course I love Laoshan Black Chocolate Genmaicha the MOST – but I love regular genmaicha too.

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