Laoshan Black Chocolate Genmaicha
A warm and comforting take on classic Genmaicha with the addition of Wuyi oolong and cacao nibs. . . .
Genmaicha has humble origins- originally toasted rice was mixed into a pot to make expensive tea leaves go further in a time of less plenty than today. Toasted rice was combined with green tea or even broken twigs and stems to make a hearty and warming brew. At the time, green tea was for more widely available than black tea, but given the warming qualities of genmaicha, we thought that a humble hand-picked black tea from Laoshan Village would be the perfect companion for toasted rice.
This batch of Laoshan black is particularly malty and sweet, qualities drawn out by hand-crafted Minnesota wild rice and organic fair trade jasmine rice toasted in small batches. We add organic cacao nibs to give a darker and more comforting aftertaste, and a touch of Shui Jin Gui Wuyi oolong for its nutty caramel notes and savory aftertaste. All together, we think this new take on Genmaicha very much embraces the tea’s humble origins and stays true to the warm and satisfying nature of toasted rice tea