This tea is one of the best blends out there, in my opinion.
It’s a wonderful combo: loashan black, shui jin gui, toasted rices, & cacao nibs. Could anything be better?
I’ll let you in on a secret. I love it plain, but if I sweeten it, I start to resemble someone with tourette’s syndrome, cursing like popeye the sailorman. Adding sweetener brings out the chocolate, the roastiness, the caramel, & this is so damn !$%^&_(^Q*&%$! GOOD, that I can’t describe it without muttering obscenities.
I let Tony have a sip, & he, who doesn’t like Laoshan Black (blasphemy!), did a double take, took another sip, & wanted to keep the cup. I didn’t let him.