Tomorrow morning I’m flying to Orlando, FL to visit my folks, who live in Apopka. It will be a week of no real responsibilities. At least once a day Dad will ask me to show him something on the piano, as I’ve been teaching him theory & improvisation for a few years now. Mom will find reasons to go to the health food store, the book store, or other locations to get some time alone with me. We’ll hang out relaxing. I’m smuggling some Egyptian Walking Onions for their garden. (Last time I smuggled 2 of their amazing aloe plants home, they are very different from the ones I have here). I don’t care much for FL, but I like to go visit my folks each year for their anniversary. Last year we had a family reunion in Springfield, MO to celebrate 60 years. It was the first time all 5 siblings had been in the same place in about 30 years! This year it is back to a nice quiet week of goofing off, watching movies, gardening, & eating. And drinking tea. The hardest decision I have to make today is which teas to bring:
A) My favorites…but there are so many!
B) A sipdown sampler collection
I still haven’t decided, LOL.
Meanwhile, the TOMC bundle came on Saturday, & today I’m working my way through some of the selections.
Don’t think I’m any kind of authority on Sheng, because I’m not, but for a year old Sheng, this seems amazingly smooth, sweet, & even kind of creamy. Most of the other young Shengs I’ve tried have been kind of harsh, especially if I use more than 3G. The chaqi hit me after the first cup, & I’ve been sipping cup after cup, in between doing various things that need to be done before I leave town: a few loads of laundry, water all houseplants, etc. The flavor is rich with a full maltiness, a bright citrus sensation, steam sauteed cabbage, & a lingering herbaceousness & thick tongue. I like it!