Vanilla Citrus Spice

Tea type
Black Fruit Blend
Ingredients
Black Tea, Cinnamon, Coriander, Dandelion Root, Ginger, Orange Peel, Vanilla Bean
Flavors
Baked Bread, Cinnamon, Molasses, Nutmeg, Orange Zest, Raisins, Vanilla, Butter, Coriander
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Uniquity
Average preparation
205 °F / 96 °C 3 min, 30 sec 6 g 9 oz / 280 ml

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From Verdant Tea

“Our take on the classic black tea citrus and spice pairing with rich creamy vanilla…”

Yunnan black tea at its best has the most exquisite citrus and spice flavors to it. A good Dian Hong is cinnamon sweet with orange aftertaste. We decided that we would take this most beloved flavor pairing and bring out to the forefront through a satisfying blend that is beautiful hot and iced.

We start with Zhu Rong Yunnan Black, a spicy and full bodied tea with notes of sweet potato and cayenne. Next we bring out the citrus with orange peel, and draw out spice with ginger, cinnamon, and coriander. Finally, we emphasize the sweetness of the tea with generous whole vanilla bean and toasted dandelion root, creating a creamy and full bodied blend.

Ingredients: Zhu Rong Yunnan Black, organic orange peel, organic ginger, organic cinnamon, organic coriander, organic vanilla bean and pods, organic toasted dandelion root.

About Verdant Tea View company

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88 Tasting Notes

89
366 tasting notes

I picked up an ounce of this when my sister took me to the Verdant Tasting room. It wasn’t one I was expecting to buy, but man I am glad I did. For me it is a tea that came with no expectations which I am finding can be a very good thing. This is such a comforting and warming tea. I get this feeling that I am eating a nice dessert next to the fire. I can’t even describe the flavors of this one. Bread/cake are some of the words that come to mind with a hint of vanilla and citrus. I like! I hope this one stays around. Looking at some of the tasting notes I am going to have to try steeping this for longer next time.

Preparation
Boiling 3 min, 30 sec 1 tsp 8 OZ / 236 ML
Lily Duckler

So glad you got to come in and try this one the other day – hope you get to come and visit us again soon!

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57
15 tasting notes

This was an okay blend. I only had a sample, and I would not buy more, even if it were in stock.

My boyfriend was the first to open the package. He took a big whiff and turned to me with huge eyes. “It smells like Christmas!” He was right! It smelled amazing, and like delicious Christmas spices. He’s not a big fan of taking the time to look up the steeping directions online, so he steeped it without rinsing the leaves. That was probably a mistake. The spices were too strong and didn’t meld together nicely. Instead, it just tasted like a flat mixture of spices. Nothing stood out, nothing was of note. He dumped the leaves without resteeping it.

I tried this again the other day. I have some notes that I wrote, though I didn’t get to log it right away because our internet was out. I looked up Verdant’s directions and did two quick, 1-3 second rinses. The first rinse smelled so amazing, I had to take a quick sip. It tasted like gingerbread! Mmmm. I then steeped the leaves, I think for 2 min, as per the website instructions. Hot, there is a ton of cinnamon and ginger flavor. I can feel the cinnamon, slightly gritty in the back of my throat. As it cools, the vanilla comes out more. For something that is called a citrus blend, I’m really not getting any citrus at all. I have written down, “It’s like a spice cookie.” It’s a fairly creamy tea, though it still doesn’t stand up to the amazing smell of the dry leaf. I put in white sugar with the last half of my mug, in the hopes that it will help me distinguish between flavors, but it doesn’t really improve things. It’s not bad but also not exceptional.
Second steeping: It’s very flat, like dried, ground spices in water. I’m not getting any of the creaminess of the previous steeping, and not very much tea base. I added brown sugar and milk after just a few sips, because there wasn’t anything really going on with the tea. The brown sugar and milk help, it becomes a little richer and more like a winter dessert.

Overall, it was a decent tea. However, it was lacking that “Wow” factor that I’ve come to expect from Verdant.

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