Vanilla Citrus Spice

Tea type
Black Fruit Blend
Ingredients
Black Tea, Cinnamon, Coriander, Dandelion Root, Ginger, Orange Peel, Vanilla Bean
Flavors
Cinnamon, Orange, Spices, Sweet, Vanilla, Baked Bread, Molasses, Nutmeg, Orange Zest, Raisins, Butter, Coriander
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Uniquity
Average preparation
205 °F / 96 °C 3 min, 30 sec 6 g 9 oz / 265 ml

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97 Tasting Notes View all

From Verdant Tea

“Our take on the classic black tea citrus and spice pairing with rich creamy vanilla…”

Yunnan black tea at its best has the most exquisite citrus and spice flavors to it. A good Dian Hong is cinnamon sweet with orange aftertaste. We decided that we would take this most beloved flavor pairing and bring out to the forefront through a satisfying blend that is beautiful hot and iced.

We start with Zhu Rong Yunnan Black, a spicy and full bodied tea with notes of sweet potato and cayenne. Next we bring out the citrus with orange peel, and draw out spice with ginger, cinnamon, and coriander. Finally, we emphasize the sweetness of the tea with generous whole vanilla bean and toasted dandelion root, creating a creamy and full bodied blend.

Ingredients: Zhu Rong Yunnan Black, organic orange peel, organic ginger, organic cinnamon, organic coriander, organic vanilla bean and pods, organic toasted dandelion root.

About Verdant Tea View company

Company description not available.

97 Tasting Notes

92
192 tasting notes

I feel like I’m on a mission to try all of the teas with the purpose of establishing a permanent collection of my favourites, and that I won’t always have 120+ teas in my cupboard, that eventually I will narrow it down to about half that. But sometimes I am honest with myself and realize I will never be done trying all the teas.

I almost didn’t include this in my Verdant order. I am not at all a fan of citrus spice teas, but seeing all the glowing reviews (mainly from Sil) made me want to at least give it a try, plus I had to spend the $50 to get the free shipping. But man am I glad I purchased this, especially because they are out of stock now!

This is the most perfect citrus spice tea I’ve ever tasted! The flavours are so wonderfully balanced. I think the inclusion of the vanilla really made this tea, it just gives it that creamy sweetness that balances out the bitterness of the citrus and the spice. I am genuinely in awe that I love this tea this much. This tea would most definitely be a part of my hypothetical permanent collection. I will try to keep it around as much as possible, but I only ordered an ounce and that won’t last me long. I hope that Verdant restocks this soon!!!

Memily

“But sometimes I am honest with myself and realize I will never be done trying all the teas.” <- I am still in denial, get out of my face.

Sil

So glad you liked this one :) also…if you ever try all the teas, I will be jealous :)

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96 tasting notes

I’m trying my little sample packet of this in a bit of a rush to see if I want to add an ounce of it to my Verdant order. I didn’t use nearly as much leaf or water as Verdant’s directions state and winged it with the steep time, so my brew probably isn’t ideal. I don’t really care for it by itself, but it’s pretty good sweetened with agave.

There’s only one ounce left! Should I buy it? I don’t know! Help! Aaaaahhh!

ETA: I bought the very last one. It was either this or the Yu Lu Yan Chai, which I haven’t tried yet & don’t think would appeal to me as much. I would’ve gotten them both, but ugh, customs. My cup tastes nice now cooled to room temperature, which leads me to believe it would be good iced, so I’m happy.

Preparation
Boiling 1 tsp 4 OZ / 118 ML

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75
698 tasting notes

Wow. This is the first time I have had to use Steepster to look up the ingredients in a tea since the big change about a month ago and I was really disappointed. While most of the issues others have mentioned haven’t bothered me yet, I had an unreasonably hard time finding the vendor’s information about this blend amidst all the Steepster promotional info, snippets and tasting information contributed by users. Arguably I could have gone straight to their site but since I use Steepster as my tea journal, I didn’t think it would be unreasonable to look here for ingredients and brewing guidelines from the company.

Part of the beauty of the Steepster database is that the companies provide their info, and the users expand upon it in their reviews. Especially for older teas that are discontinued, re-blended or otherwise unavailable on a company website, it is great to have the info here in the archives. I appreciate that the Steepster overlords need to find a way to profit from the site, but it seems to be at the hands of the tea companies and reviewers right now which is frustrating. It would be funny if this paragraph were chosen as a snippet for this tea though…

Anyway, personal complaints aside I am excited to try this one. I had accidentally stored it with my herbals when sorting tea in our new house and had to confirm that it is in fact a black blend. I have been drinking nothing but black tea for the last month and was proud of my selection of an herbal – until I proved myself wrong. Ah well. It smells amazing, mostly of ginger and orange to me without being too pungent. It is rich with full leaf, herbs and light ‘dust’ from the black tea. I took a deep scoop out of the bag and ended up with a lot of herbs and little tea. It seems to be a 2:1 ratio of additions to tea in my ounce of this so I am plunging ahead. Hopefully I got a good balance of all the parts, that can be tricky with Verdant blends.

Steeped at 95 degrees for four minutes (kinda forgot a bit) this smells lightly of ginger with a bakey aspect, reminding me of Christmas gingerbread. First sips echo that taste strongly. Ginger, but sweetened by the vanilla and citrus so it doesn’t burn like fresh ginger. Hot, I am loving the blending of the ingredients. My favourite spice teas echo gingerbread and this is the closest I have had one come in a long time. It reminds of 52Teas Gingerbread Chai which I loved.

The black base is very light here, and completely without bitterness. I can’t say I notice the vanilla here but I do get citrus in the aftertaste. If this holds up well while it cools as well as it does hot then it will be a re-stock as soon as it’s available again. I rarely do this but I think this would be interesting with a bit of rock sugar. I might try that some day. As yummy as it is, there is something a little flat about it that I would like to fill out. Steeping it a bit less time, with a bit more citrus in the scoop would probably do a lot for that!

For now, this is a yummy blend that I will have to play with a bit. Glad to have an ounce to enjoy. Now back to your regularly scheduled programming!

Preparation
205 °F / 96 °C 4 min, 0 sec 2 tsp 12 OZ / 354 ML

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89
422 tasting notes

I picked up an ounce of this when my sister took me to the Verdant Tasting room. It wasn’t one I was expecting to buy, but man I am glad I did. For me it is a tea that came with no expectations which I am finding can be a very good thing. This is such a comforting and warming tea. I get this feeling that I am eating a nice dessert next to the fire. I can’t even describe the flavors of this one. Bread/cake are some of the words that come to mind with a hint of vanilla and citrus. I like! I hope this one stays around. Looking at some of the tasting notes I am going to have to try steeping this for longer next time.

Preparation
Boiling 3 min, 30 sec 1 tsp 8 OZ / 236 ML
Lily Duckler

So glad you got to come in and try this one the other day – hope you get to come and visit us again soon!

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57
15 tasting notes

This was an okay blend. I only had a sample, and I would not buy more, even if it were in stock.

My boyfriend was the first to open the package. He took a big whiff and turned to me with huge eyes. “It smells like Christmas!” He was right! It smelled amazing, and like delicious Christmas spices. He’s not a big fan of taking the time to look up the steeping directions online, so he steeped it without rinsing the leaves. That was probably a mistake. The spices were too strong and didn’t meld together nicely. Instead, it just tasted like a flat mixture of spices. Nothing stood out, nothing was of note. He dumped the leaves without resteeping it.

I tried this again the other day. I have some notes that I wrote, though I didn’t get to log it right away because our internet was out. I looked up Verdant’s directions and did two quick, 1-3 second rinses. The first rinse smelled so amazing, I had to take a quick sip. It tasted like gingerbread! Mmmm. I then steeped the leaves, I think for 2 min, as per the website instructions. Hot, there is a ton of cinnamon and ginger flavor. I can feel the cinnamon, slightly gritty in the back of my throat. As it cools, the vanilla comes out more. For something that is called a citrus blend, I’m really not getting any citrus at all. I have written down, “It’s like a spice cookie.” It’s a fairly creamy tea, though it still doesn’t stand up to the amazing smell of the dry leaf. I put in white sugar with the last half of my mug, in the hopes that it will help me distinguish between flavors, but it doesn’t really improve things. It’s not bad but also not exceptional.
Second steeping: It’s very flat, like dried, ground spices in water. I’m not getting any of the creaminess of the previous steeping, and not very much tea base. I added brown sugar and milk after just a few sips, because there wasn’t anything really going on with the tea. The brown sugar and milk help, it becomes a little richer and more like a winter dessert.

Overall, it was a decent tea. However, it was lacking that “Wow” factor that I’ve come to expect from Verdant.

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