Tea type
Green Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by CrowKettle
Average preparation
175 °F / 79 °C 1 min, 15 sec

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  • “This seaweed smelling tea is from *Jackie T*! I read the vague wiki stub on bancha to get a sense of what this was; hopefully it isn't completely inaccurate. I steeped it in 175F, according to...” Read full tasting note
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    CrowKettle 496 tasting notes

From Vermont Liberty Tea Company

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1 Tasting Note

60
496 tasting notes

This seaweed smelling tea is from Jackie T! I read the vague wiki stub on bancha to get a sense of what this was; hopefully it isn’t completely inaccurate.

I steeped it in 175F, according to my kettle, for a little over a minute. My first cup was extremely buttery and smooth with a solid vegetal leaning. This cup was on the yummy and simple side.

There’s a good chance that the mug I used was contaminated with a dessert tea I drank earlier so I switched mug and strainer, and dumped in another teaspoon of leaves. Yep! This is a lot more vegetal and seaweed-like this time, like a less energetic sencha. It’s not very exciting but it does the trick.

Thanks again, Jackie T! I haven’t had a lot of green tea lately and this is a nice change of pace.

Preparation
175 °F / 79 °C 1 min, 15 sec

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