Tea type
Green Tea
Ingredients
Not available
Flavors
Baked Bread, Butter, Grass
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Sonofabrat
Average preparation
170 °F / 76 °C 2 min, 30 sec 6 oz / 177 ml

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  • “This is the other tea my fellow library intern friend gave me. I've never tried genmaicha before, either. The dry leaf smells sweet, like organic candy. When I steeped it, it smelled strongly of...” Read full tasting note
    80
    teaqueen 295 tasting notes

From Vermont Liberty Tea Company

Green tea from Japan with toasted rice sometimes called popcorn tea. 2010 harvest

About Vermont Liberty Tea Company View company

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1 Tasting Note

80
295 tasting notes

This is the other tea my fellow library intern friend gave me. I’ve never tried genmaicha before, either.

The dry leaf smells sweet, like organic candy. When I steeped it, it smelled strongly of burnt rice. It tastes like toasted bread, butter, and grassy green tea. It’s a very savory tea, and I can tell that this particular green tea base is very good quality. Not bad!

Note: I tried for a second steep, and I think either I oversteeped it, or the popped rice doesn’t do well with second steepings, because I got a burnt-tasting, highly vegetal cup, which I didn’t enjoy. More experimentation is necessary!

Flavors: Baked Bread, Butter, Grass

Preparation
170 °F / 76 °C 2 min, 30 sec 1 tsp 6 OZ / 177 ML

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