This is the other tea my fellow library intern friend gave me. I’ve never tried genmaicha before, either.
The dry leaf smells sweet, like organic candy. When I steeped it, it smelled strongly of burnt rice. It tastes like toasted bread, butter, and grassy green tea. It’s a very savory tea, and I can tell that this particular green tea base is very good quality. Not bad!
Note: I tried for a second steep, and I think either I oversteeped it, or the popped rice doesn’t do well with second steepings, because I got a burnt-tasting, highly vegetal cup, which I didn’t enjoy. More experimentation is necessary!
Flavors: Baked Bread, Butter, Grass