Bohea Tea Da Chi Gan

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Scharp
Average preparation
Boiling 3 min, 0 sec

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3 Tasting Notes View all

  • “Think Bailin Gongfu and you will know exactly what this tastes like - chocolate, malt, and wheat. This is so very, very good! Bohea and Bailin Gongfu appear to originate on different mountains but...” Read full tasting note
    97
    ks6 1307 tasting notes

From Vicony Teas

Da Chi Gan means “Big Red Sweetess” in Chinese. The Bohea Da Chi Gan is made of tender tealeaves, harvested from the Guadun, Tongmu Guan, the core producing area of Bohea Lapsang. Somewhat different to the orthodox Lapsang Souchong, the Bohea Da Chi Gan wasn’t dried using smoldering pine fire so it is sweet and full-bodied with charming aroma but not so smoky. Once you try it, you will get to know why so many famous people in history fell in love with Bohea teas.

About Vicony Teas View company

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3 Tasting Notes

97
1307 tasting notes

Think Bailin Gongfu and you will know exactly what this tastes like – chocolate, malt, and wheat. This is so very, very good! Bohea and Bailin Gongfu appear to originate on different mountains but apparently they both produce excellence.

Preparation
Boiling 3 min, 0 sec
Azzrian

yum!!! Sounds great!

ashmanra

Is it smokey?

K S

This has just a light touch of smoke as the cup cools. It literally tastes like bailin gongfu. And yes it is yummy.

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