Niagara Peach Apricot

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Lala
Average preparation
205 °F / 96 °C 4 min, 0 sec

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2 Tasting Notes View all

  • “Made this one as a cold brew. Brewed for about 13 hours. It was better than the hot brew but still not super delicious. The black tea base is strong, slightly astringent, even as a cold brew. ...” Read full tasting note
    80
    Lala1 764 tasting notes

From Victoria's Teas and Coffees

A delicious combination of mellow peaches and full flavoured apricots.

About Victoria's Teas and Coffees View company

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2 Tasting Notes

80
764 tasting notes

Made this one as a cold brew. Brewed for about 13 hours. It was better than the hot brew but still not super delicious. The black tea base is strong, slightly astringent, even as a cold brew. The peach and apricot are notable but are more on the artificial side. The fruit flavour was quite weak at first, it improved with adding some white sugar. Not the best tea, but it will suffice for a super hot day. It is August and summer has finally hit my area. Today was 34C (feels like 39C with the humidity).

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