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Chinese Dragonwell

Tea type
Tea
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Edit tea info Last updated by Ellyn
Average preparation
175 °F / 79 °C 4 min, 15 sec

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2 Tasting Notes View all

  • “We got out the thermometer, got out the measuring spoons, got out the timer- read the instructions in the tea snob's book of tea, which Ellyn will have to name because I know not...and YUCK YUCK...” Read full tasting note
    4
    Heidisk8 25 tasting notes

From Virtuous Teas

Dragonwell aka Lung Ching, is one of China’s most popular teas.

It is produced near the beautiful West Lake of Hangzhou and is meticulously prepared from the youngling buds and the tenderest leaves sprouting in the spring season. It is distinguishable by its flat and smooth appearance, emerald green color, fragrant and fresh aroma, mellow and sweetish taste.

When you brew up a cup of this tea you will be pleasantly relaxed and pleased knowing the goodness that is in each sip.

Description from:
http://virtuousteas.com/index.phpmain_page=product_info&cPath=22_39&products_id=127

About Virtuous Teas View company

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2 Tasting Notes

4
25 tasting notes

We got out the thermometer, got out the measuring spoons, got out the timer- read the instructions in the tea snob’s book of tea, which Ellyn will have to name because I know not…and YUCK YUCK YUCK, this is the first “skunk piss” tea I have run into yet. Down the drain it goes- with no remorse whatsoever. Maybe someday I will learn to enjoy this one, but I doubt it heavily. Blechhhhh with my tongue out all the way!

Preparation
175 °F / 79 °C 4 min, 15 sec

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