Chai Taj Mahal

Tea type
Chai Tea
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Anise, Cinnamon, Cloves
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Edit tea info Last updated by wufuzzy
Average preparation
Boiling 3 min, 15 sec 16 oz / 473 ml

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From Virtuous Teas

This chai blend has quickly become one of our house favorites. Black tea, imported Vietnamese cinnamon, nutmeg, and a hint of clove makes this tea a delightfully satisfying brew. Wonderful ICED.

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2 Tasting Notes

2 tasting notes

Well balanced chai. Aromatic and smooth

Flavors: Anise, Cinnamon, Cloves

Boiling 3 min, 15 sec 2 tsp 16 OZ / 473 ML

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1842 tasting notes

Backlog from a couple days ago…
Thank you for the sale, Ali! I’m always up for trying a chai. This one seemed interesting as it seems to have a lot of powdery stuff – either cinnamon or nutmeg. A lot more of that than the CTC black tea leaves in the blend. I liked the idea of cinnamon and nutmeg and not a ton of other chai ingredients — it’s different! The flavor is on the lighter side, but I didn’t steep until eight minutes after boiling, so maybe that’s the problem. I also didn’t want to oversteep the CTC. The flavor was good though. Hints of cinnamon. This seems like one I will add a scoop to of another chai for extra cinnamon and nutmeg goodness. I’ll try at boiling soon.
Steep #1 // 8 min after boiling // 2-3min

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