Gongfu Teapot – 8oz
Water Temp – 80ºC
Steeps – 1m,2m,3m
Raw leaves are long, thin and crisp with a sweet, grassy and perfumed scent.
Steep 1 – 1m
Light, sweet, floral, grassy, dry
Delicate and refreshing, sweeter than expected and also left a fresh but dry hay after taste.
Steep 2 – 2m
As the strength has increased the sweetness has decreased though is still present. A touch astringent. It’s much more floral and mineral now but still with minimal dryness. Also picking up fresh spinach.
Steep 3 -3m
Buttery and mild once again but keeping it’s floral sweetness and touch of a dry, perfumed after taste. Very fresh and mellow.
I enjoyed this Long Jing more than I thought I would. While I love green tea Long Jing is usually too dry and perfumed for my taste and has suffered a bed reputation with me for a while. I don’t know if it’s purely down to quality but simply some Long Jing I like and others I hate. This one I like.