Tie Guan Yin - Heavy Oxidisation (2010)

Tea type
Oolong Tea
Ingredients
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Flavors
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Loose Leaf
Caffeine
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Certification
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Edit tea info Last updated by KittyLovesTea
Average preparation
195 °F / 90 °C 5 g

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  • “Thank you *Wan Ling Tea House* for this sample. Water : 3oz / 85ml – 194℉ / 90℃ Use 5 Grams Tea 5 steeps : rinse,25s,30s,60s,90s,120s Gaiwan Rinsing time is around 5 seconds The Oolong balls are...” Read full tasting note
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    KittyLovesTea 1118 tasting notes

From Wan Ling Tea House

Wan Ling wanted to prepare an outstanding highly oxidised tea using a high grade Tie Guan Yin. This 2010 tea has been expertly processed to produce a stunningly clear liquor; rich, comforting and smooth flavours which will age. Ideal to enjoy now, this tea we highly recommend buying extra to store and age.

Year and season of Harvest: 2010 Spring
Region: XiangHua, AnXi county, Fujian, China.
Additional Information: Oxidised approximately 70-80%.

About Wan Ling Tea House View company

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1 Tasting Note

86
1118 tasting notes

Thank you Wan Ling Tea House for this sample.

Water : 3oz / 85ml – 194℉ / 90℃
Use 5 Grams Tea
5 steeps : rinse,25s,30s,60s,90s,120s
Gaiwan
Rinsing time is around 5 seconds

The Oolong balls are a very earthy brown colour with hints of red. Medium to large sized balls (mostly) with a rough average of 5mm in length. Due to the high oxidisation the balls are rather dry and crisp. They have a dark scent, like burnt wood and leather.

Picture – http://tinypic.com/r/14o0ojp/8

First Steep – 25s
Colour is medium tan/brown and it has a strong burnt wood yet slightly floral scent. Flavour is smoky and wooden with medium thickness (to start with). I can also taste flowers towards the after taste, sort of sweet and perhaps darkly fruity too, like prunes.

Second Steep – 30s
Still tasting the burnt wood but it’s thicker now and a little dry with some leather.

Third Steep – 60s
Very rich now but also smooth. The leather is more like a clay now but the burnt wood still dominates. A little sweet and floral in the after taste.

Fourth Steep – 90s
The burnt wood has toned down somewhat to allow the sweet flowers to shine through. Also getting more fruity notes this time like fresh, plump raisins.

Fifth Steep – 120s
All that remains is a mild yet still smooth floral Oolong with sweetness and a touch of smoke.

Overall – It was a nice Oolong that offered complexity, maturity and above all an array of flavours. It was very smoky and wooden but smooth in contrast which came across perfectly. With a touch of flowers and fruit at times, this was one very nice Oolong and has made my lunch time extra special.

Preparation
195 °F / 90 °C 5 g

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