Wedgwood English Breakfast

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by RubenClark
Average preparation
Boiling 3 min, 0 sec 8 oz / 250 ml

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2 Tasting Notes View all

  • “I’m really enjoying this tea. I seem to get the brewing wrong with a lot of breakfast teas, but every time, this tea seems to be good. I drink it with a small amount of milk and like lots of...” Read full tasting note
    76
    grinnyguy 200 tasting notes
  • “When I first laid eyes on this gorgeous little tin, I felt compelled to purchase not only it but also all of its little brothers and sisters. Of course, the tins aren’t the only good thing...” Read full tasting note
    60
    RubenClark 12 tasting notes

From Wedgwood

Wedgwood English Breakfast tea is a distinctive subtle blend of bright and refreshing Assam and Kenyan teas, combined with the mellowness of the finest tea from Ceylon.

About Wedgwood View company

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2 Tasting Notes

76
200 tasting notes

I’m really enjoying this tea. I seem to get the brewing wrong with a lot of breakfast teas, but every time, this tea seems to be good. I drink it with a small amount of milk and like lots of colour in it, but not so much that it turns an orange colour. Some black teas with whole leaves never quite get the strength you’d like, whereas others are prone to getting too strong too quickly, like a PG Tips teabag. This gets the balance, and I don’t end up with too much dust in the bottom of my cup, even with a cup infuser.
I still prefer the rounded flavour of an Irish Breakfast over an English Breakfast, but this isn’t far off.
Edit The amount of tea information below is showing 1 tsp per cup, but I actually use 1.5. I haven’t tried it with less than that, so I don’t know whether it would be right…

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 250 ML

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60
12 tasting notes

When I first laid eyes on this gorgeous little tin, I felt compelled to purchase not only it but also all of its little brothers and sisters. Of course, the tins aren’t the only good thing about Wedgwood: this English Breakfast, taken with a splash of milk, was the perfect wake-up call.

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