Tea type
Green Tea
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Rice, Roasted, Umami, Vegetal
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Edit tea info Last updated by Scatterbrain
Average preparation
180 °F / 82 °C 2 min, 15 sec 8 oz / 236 ml

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3 Tasting Notes

172 tasting notes

This was my first time trying genmaicha tea, and I must say that I quite enjoyed it. At first, I was a little put off by it, it was just so unfamiliar and new to me and I thought it was a little strange at first. But I didn’t give up on it and as I kept sipping and familiarizing myself with the unique flavor, I grew to really enjoy it. I have no previous experience with any kind of genmaicha so I’m sure I’m not a good judge of what a “good” matcha iri genmaicha should be, and I’m sure there are much better choices out there than Wegmans, but I found it very comforting on this cold winter’s night.

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267 tasting notes

My first cup back home from vacation. My friend did not enjoy this, so he gave me a pouch full.

This tea is a vibrant green with the classic small rice pebbles scattered about. I enjoyed it quite it bit. It has smooth wooded roast flavor and of course smells of rice cakes. This snack taste is covered with a vegetal umami and goes down very smoothly. Its nice to actually sit and brew a cup to enjoy, but I do miss being away from home.

Flavors: Rice, Roasted, Umami, Vegetal

185 °F / 85 °C 3 min, 15 sec 1 tsp 8 OZ / 236 ML

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18 tasting notes

This tea is fantastic if you’re feeling adventurous. It’s the perfect blend of matcha and popcorn flavors! It definitely has a kick of caffiene to it, too.

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