Irish Breakfast

Tea type
Black Tea
Ingredients
Not available
Flavors
Baked Bread, Malt, Leather
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Veronica
Average preparation
Boiling 4 min, 0 sec 9 oz / 276 ml

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10 Tasting Notes

89
767 tasting notes

Ah, Monday. I forgot to turn on my alarm and slept an hour and a half longer than I should have. This meant my daughter also overslept and missed the bus. By the time lunches were packed, kids were finally at school and I drove my husband to work (we only have one car and I need to do the weekly shopping today) I was feeling rather frazzled.

Rather then head straight to the grocery store I decided to come home to make a cup of tea and get myself properly ready for the day (hair, make-up, something other than sweatpants…). This turned out to be a good decision for a few reasons. First, I desperately wanted tea and a moment of quiet. Second, I looked like I just rolled out of bed which is not an appealing look for me. In fact it’s, um, scary. Third, I noticed that my daughter forgot her lunch, so now I can run it up to her before I go shopping.

The high point of my day so far is this tea. It’s hearty and full of malt and bread notes. I added sugar and cream, and I’ve been happily sipping on it while getting ready for Round 2 of my day.

Hope your Monday is going better than mine. Whether it is or isn’t I hope you have really good tea to drink today.

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML
Cheri

The day can only get better, right?

MissLena

Here’s to good tea to get through bad Mondays lol..I’m having one of those too.

Veronica

Sigh. I need more tea… and maybe a nap and a Do Over button. I doubt the last two will happen, so I’ll be extra thankful for the tea!

Cheri

Me, too, Veronica. It has not been a good Monday so far.

gmathis

Let me know when you find that Do Over Button—-I need it strapped to my belt like a Life Alert!

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82
6 tasting notes

Malty …Bready ..Very typical Irish Breakfast tea here , just what you’d expect!

Flavors: Baked Bread, Malt

Preparation
200 °F / 93 °C 3 min, 45 sec 2 tsp 16 OZ / 473 ML

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