Organic Rooibos

Tea type
Rooibos Tea
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Edit tea info Last updated by Jillian
Average preparation
Boiling 5 min, 15 sec

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6 Tasting Notes

1112 tasting notes

Last week I stopped by my favorite thrift shop, and lo and behold – they had brand new oven safe ramekins! A really good brand too! 4 for $3 (they sell these same ones on Amazon for $15). Thrift score!!! Ramekins have been on my want list for the past year, ever since my trip to California, so that I could make pots de creme like I had at Deetjens (see my previous tasting note on this tea to read the story :)

So today I made them with David Lebovitz’s recipe:

and we had two of them for dessert tonight. Of course I had to serve them with plain rooibos, just like when I had it at Deetjens. Ahhh, the memories. The plain rooibos was so good with the rich chocolate. Without sweetening, it acted almost like a coffee substitute. Very satisfying paired together.

I don’t know when I’ll get back to Big Sur, but I can always have a little taste of it now and again :)

Boiling 5 min, 0 sec

Yay Big Sur!


I’m not a big chocolate fan, but my lordy does that recipe look amazing!


Yes the recipe does look good. And weirdly the rich chocolate would be a good match to plain rooibos..


I broke out in a cold sweat just reading the ingredients!

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