Yun Ding Ti Kuan Yin

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Debbie
Average preparation
205 °F / 96 °C 3 min, 0 sec 8 oz / 236 ml

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14 Tasting Notes View all

  • “This is my very first tea from Wei-Chun thanks to Pureleaf! This is pretty tasty! I did a 'double shot' with a slightly shorter infusion time and it worked well. Slightly sweet, slightly...” Read full tasting note
    78
    teaequalsbliss 6770 tasting notes
  • “Sigh it's like saying farewell to a fond friend. Finishing up this one. It's been such a clutch tea and the Asian market no longer carries it. Much like the matcha that I loved. A good quality...” Read full tasting note
    87
    thedjbooth 352 tasting notes
  • “The dry leaves from this tea seem smaller and have plenty of visible stems both connected and loose. There is definitely a sweeter aroma prior to their infusion, however this is lost somewhere...” Read full tasting note
    86
    Pureleaf 133 tasting notes
  • “Thank you to *TeaEqualsBliss* for sending me some of this tea to enjoy. Not a bad Oolong ... woodsy and earthy ... hints of smoke. Pleasantly smooth, sweet ... more fruity than floral. The...” Read full tasting note
    74
    LiberTEAS 4366 tasting notes

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14 Tasting Notes

78
6770 tasting notes

This is my very first tea from Wei-Chun thanks to Pureleaf!

This is pretty tasty! I did a ‘double shot’ with a slightly shorter infusion time and it worked well.

Slightly sweet, slightly woodsy, fairly airy, dry, and comforting. Warming aftertaste.

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87
352 tasting notes

Sigh it’s like saying farewell to a fond friend. Finishing up this one. It’s been such a clutch tea and the Asian market no longer carries it. Much like the matcha that I loved. A good quality Ti Kuan Yin nicely priced.

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86
133 tasting notes

The dry leaves from this tea seem smaller and have plenty of visible stems both connected and loose. There is definitely a sweeter aroma prior to their infusion, however this is lost somewhere along the way. This is, of course, is dissapointing, but all is not lost since the tea is still pleasant.

I find this tea very similar to the Ti Kuan Yin from Shan Wai Shan and both are packaged very similarly; however this one is distributed out of California and Shan Wai Shan is out of Fuzhou, China. Nonetheless, they both are very nice teas for their own price range: <$10 for 300g (found on sale at local International Supermarket)

Regardless of how much was paid (which I do pay MUCH more for other higher quality teas), this tea is judged by what I taste and from knowing that I have reached for this one many times so far this year.

Preparation
195 °F / 90 °C 3 min, 0 sec

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74
4366 tasting notes

Thank you to TeaEqualsBliss for sending me some of this tea to enjoy.

Not a bad Oolong … woodsy and earthy … hints of smoke. Pleasantly smooth, sweet … more fruity than floral. The fruit tones taste almost “roasted” to me, like a roasted peach. Enjoyable.

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79
381 tasting notes

My first tasting from the Traveling Teabox organized by Artp. The dry leaf is tightly rolled and when brewed it produces a golden liquor with a nice vegetal aroma. The taste is bright and easy on the tongue with a hint of citrus. I’m enjoying this cup. This is a decent everyday oolong to keep on hand.

Preparation
195 °F / 90 °C 3 min, 0 sec

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80
272 tasting notes

Really nice oolong. I had put in 2 tsp into 16 oz and it’s a little dry. I will try 1 tsp next time.

The taste is a bit woodsy as others have said. I can’t detect any floral notes, but it is a very smooth taste (until the dryness… oh man, I need to rebrew this with 1 scoop).

And you really cannot beat the price. The tea is surprisingly not a crappy quality considering I got this at the Asian market for $7 for the container.

Preparation
3 min, 0 sec

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85
58 tasting notes
I’m happy with this tea.My wife made the comment that she detected hints of floral smells to the dry leaf.I was surprised at how quikly it unfurled,big leaves.Noticing leafless stems had me a little concerned,but that quickly diminished.Amber color was a bit cloudy(may have been my water). The sweetness in dry leaf was only slightly present after infuse,but definitely enough to appreciate.The was very smooth yet at the same time dry.Grassy aftertaste;bold yet not strong/astringent enough to call barley,maybe hay if that could be interpreted as something not offensive. The tune was Bob Dylan-Wicked Messenger
Preparation
Boiling 4 min, 0 sec

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67
54 tasting notes

Got this at the local ‘Lotte Plaza’ asiain/international supermarket for pretty cheap. 10oz for about $6.

Steeps into a nice amber color. Has nice large leaves. 1.5 tsps expand to take up almost all the volume of a mug. Pleasant aroma with a hint of sweetness but not floral. Taste is the same.

Preparation
205 °F / 96 °C 3 min, 30 sec

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42 tasting notes

This is my husband’s new iced tea obsession. He dumps 60ml of it in the big ingenuitea with the same amount of Teavivre’s Paris Champs…..of course the leaves end up overflowing from the pot…..
Anyway, he brews it strong and adds a little bit of agave syrup for the best sweet tea I’ve ever had!

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78
255 tasting notes

Let it steep a bit longer then 3 minutes because I was giving my husband a head massage and forgot about it. Luckily it still has that earthy aftertaste that I’ve come to love about oolongs. (I particularly love it in Ginseng oolong teas). The main flavor is also very earthy. On a side note my little one is one month old today. Time flies too fast

Preparation
4 min, 15 sec 1 tsp

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