China Yunnan Pure Bud Golden Snail Black Tea

Tea type
Black Tea
Ingredients
Chinese Black Tea
Flavors
Chocolate, Creamy, Fruity, Malt, Milk, Thick, Autumn Leaf Pile, Bread, Cocoa, Grain, Mushrooms, Potato, Soy Sauce, Spicy, Dark Chocolate, Sweet Potatoes, Yams, Yeasty, Caramel, Cinnamon, Cloves, Dates, Molasses, Saffron, Spices, Toffee, Vanilla, Campfire, Raisins, Black Pepper, Brown Sugar, Butter, Camphor, Cream, Fennel, Honey, Mineral, Orange Zest, Pine, Smoke, Powdered Sugar, Pepper, Earthy, Smooth, Sugarcane, Nutty, Wet Earth
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Shae
Average preparation
195 °F / 90 °C 2 min, 45 sec 5 g 7 oz / 196 ml

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43 Tasting Notes View all

From What-Cha

Made entirely from tender young buds and expertly processed by hand to form the buds into ‘snails’. The tea has a strong yet smooth taste of milk chocolate and raisin bread with a malt finish.

Tasting Notes:
- Smooth texture
- Brilliant aroma of chocolate and raisin
- Incredible full taste of milk chocolate and raisin bread with a malt finish

Origin: Simao District, Pu’er Prefecture, Yunnan Province, China
Sourced: Specialist Yunnan tea wholesaler

Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1 teaspoon per cup/small teapot
- Brew for 2-3 minutes

https://what-cha.com/products/china-yunnan-pure-bud-golden-snail-black-tea

About What-Cha View company

Company description not available.

43 Tasting Notes

88
6 tasting notes

Mild and not at all astringent, chocolate-y. Can steep longer than instructed for fuller flavor.

Flavors: Chocolate, Creamy, Fruity, Malt, Milk, Thick

Preparation
190 °F / 87 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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14 tasting notes

I was inspired by beerandbeancurd’s tasting note to try this tea with pineapple upside down cake tonight but got so excited to brew the tea, I couldn’t wait until cake time!

I brewed it about 5g to 5 oz. Water at 194 degrees. 5 sec. Rinse.
The dry leaves smelled like cinnamon and dark chocolate. Wet leaves netted stronger cinnamon and vanilla.
Steeped at 30 second intervals for 4 steeps then 45 seconds, 1 minute, 1:30, 2 minutes.
Dark chocolate was prominent throughout followed by sugarcane, hay, malt, and spice. Did I mention the dark chocolate? A lovely light, slightly sweet finish ended each cup.

I kept my leftovers to cool and threw it over ice and yes, you guessed it, dark chocolate with a crystal clear, slightly sweet, finish.

This is a delicious tea that I have no hesitation recommending.

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96
389 tasting notes

Bowled this morning. Delicious, but my least favorite preparation method for these little snails. Trades the soft and luxurious cocoa intensity for a more delicate spread.

Leaves were beautiful.

ashmanra

I need to try making bowl tea! Naturally I feel a need to find a special bowl, not just the two matcha bowls I already have! Ha ha! What sort do you use? Is it best to use a glass bowl to enjoy the color?

beerandbeancurd

I think you’ve seen mine already — it’s ash-glazed clay. I love it. Though I think you could get away with a matcha bowl for starters! The general impression I got is that deeper, steeper sided bowls are “winter” bowls (because they’ll retain heat longer), while shallower, thinner, more open bowls are “summer” bowls. Mine leans toward the latter:

https://www.abask.com/en-us/products/ingot-objects-tea-bowl-2202202013?variant=43490846671064&gclid=Cj0KCQjwgLOiBhC7ARIsAIeetVCqchENJzElsbrzVNA_xqo0ff4WCKGN8qdueggJ0xk7su_7RojqKLMaAk2gEALw_wcB

ashmanra

Oh, I like the idea of winter and summer bowls! Perhaps even useful for controlling temp with leaf that might be a bit tetchy bowl style. I have a student who took several pottery classes at school. Perhaps I can commission a bowl.

beerandbeancurd

Ooh, that’d be special!

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86
532 tasting notes

Sipdown.
A light cup today, but full of flavor. Creamy and thick. The aroma is very sweet potato. Tastes of dark chocolate and cocoa with full bodied mouthfeel. It’s better with cooler water. A good choice for after lunch.
I’ll re-order this once I’ve made some progress with my cupboard numbers.

Flavors: Cocoa, Creamy, Dark Chocolate, Sweet Potatoes, Thick, Yams

Preparation
195 °F / 90 °C
ashmanra

Golden Snail is soooooo good.

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1403 tasting notes

Tl/dr

So, I have been in the habit of ending the year with a weeklong meditation retreat.

Enter COVId and lockdown and quasi-lockdown and the unease, if not paranoia, of emerging into the world. Needless to say, the retreats have been cancelled.

And then, as Omicron starts making a name for itself, another retreat is announced, both live and virtual.

Despite various precautions, I don’t feel comfortable spending half a day in a room full of distanced others breathing. Even with masks on. Even with the windows open. Nope.

So I am zooming in to be present. Hehe, excuse the pun. Sorry, not sorry.

Normally, the retreats are full days with heavily ritualized silent mindful breakfasts and lunches and clean-ups and individualized communal chores. Of course, now, none of this is on. Just the half-day meditations and talks and feedback/discussion.

So I am making an effort to insert a bit of streamlining into my home life to mimic the full retreat.

It hasn’t been all that effective yet. For one thing, I have been online, distracting myself with social media and films and such.

However, I have been waking up early, whether my neighbours have allowed me to sleep much or not. I have been reading dharmic texts. I have been more aware of my habitual patterns and thoughts, positive and not so much.

Also, I have been choosing to drink straight teas over my froufrou choices or over the top eggnog additions.

I don’t know whether I will continue with straight teas. After all, eggnog season is brief and I am weak. But for today…

This tea, of course, is not at all any kind of sacrifice, what with luscious scents and flavours of bittersweet chocolate and freshly baked bread. Occasional peek a boos of sweet potato and prune.

After the second steep, there’s a bit of raspy throat kind of harshness, but other than that, this tea is a great delight and I am grateful to have some in my cup.

Harvest—Spring 2020

Crowkettle

I reached for this one today too (also to temporarily escape froufrou teas). It’s a great yet simple comfort.

Glad to hear you are able to connect with the mediation retreat during these times.

Evol Ving Ness

Ha! Yup, this tea is pretty great.

Interesting to hear your perspectives on it. I think mine is a previous harvest, but I’ll have to check. Currently, it is 5am and I am up: thanks, neighbours. Not checking packet right now.

Thanks. Me too. Sanity-making. Well, maybe that is going too far in terms of optimism, but it is a great support to attain a bit of groundedness.

Evol Ving Ness

Mine is Spring 2020.

Crowkettle

I don’t think I got the chance to try that harvest!

derk

Thanks for talking about your year-end retreat — you’ve inspired me to look into something similar for the next New Year. For me, the first two days of 2021 are dedicated to fasting. I hope you can achieve what’s needed through virtual attendance :)

Evol Ving Ness

Highly recommend, derk.

Of course, each person’s experience is different, but for me, it’s a way of checking in more deeply with myself and becoming more grounded. Especially valuable in these times when so many of us are struggling.

Normally, I find the whole holiday and Christmas season overwhelming. The retreat helps simplify, clarify, focus, and balance.

Here, it is the same person who leads the retreat every year. He’s been meditating forever, but he’s very real, very human, very funny.

Zooming, surprisingly, has been very inclusive, so it’s the next best thing.

Still, if possible, an on-site retreat with or without overnight stays is probably more of an in-depth experience.

But this here, for me, is working and certainly fulfilling what I came for.

If you are interested, I may have some suggestions as to where you might begin your search.

derk

Thanks for sharing. I will take this to PM soon enough.

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87
428 tasting notes

Another tea from Shae, I’ve gotten way behind on my tasting notes, it’s been a busy summer!
This is yummy, yeasty, chocolate malt, and very smooth. The first steep had a bready, caramel aftertaste. The second steep brought in a dark chocolate note. The third steep is weaker, but the malty, chocolate taste is still there. I certainly don’t need any more tea this year, but I’ll keep this in mind for a next order. Thanks for sharing, Shae!

Flavors: Bread, Dark Chocolate, Malt, Yeasty

gmathis

You had me at yeasty.

Michelle

I steeped it 5 times! It’s definitely on my purchase list :)

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89
12 tasting notes

I’ve really been enjoying this tea (2021 harvest) as an afternoon pick-me-up for the past couple of weeks. Spicy, chocolatey, reminiscent of baked goods and mildly fruity, with a strong yet balanced base of malt. It’s a pleasure to watch the tightly rolled buds unfurl further from infusion to infusion, with the liquor easily keeping its golden-auburn color and punchy flavors to their full extent for six or more infusions. Full-bodied and pleasant texture with a sweet, enjoyable finish that hardly wavers as infusions progress.

Flavors: Bread, Caramel, Chocolate, Cinnamon, Cloves, Dates, Malt, Molasses, Saffron, Spices, Toffee, Vanilla

Preparation
205 °F / 96 °C 0 min, 15 sec 7 g 5 OZ / 160 ML

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2169 tasting notes

This was a much weaker/lighter cup than I expected. If I can remember, I might try adding more tea leaves and or raising the temperature next time around.

Preparation
195 °F / 90 °C 7 min, 0 sec 3 g 8 OZ / 236 ML

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91
836 tasting notes

Brewing leaves aroma notes: savoury, stewing vegetables
Brewed leaves aroma notes: smokey, campfire, milk chocolate, fig
Brewed tea aroma notes: barley, malt, caramel, raisin
Brewed tea notes: strong flavour of milk chocolate

Flavors: Campfire, Caramel, Chocolate, Raisins

Preparation
190 °F / 87 °C 3 min, 0 sec 2 tsp
Sil

miss you!!!

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1
1 tasting notes

Maybe the batch I received was bad but this tea was a big disappointment. The leaves have little fragrance and the steep is overwhelmingly bitter with no fruit notes. Have tried several different time/temperature combinations to no avail. Tried contacting the owner of Watch-Cha Tea, also to no avail. He had this tea on sale when I purchased it and I can see why. Never again from Watch-Cha. I wouldn’t even gift this – it’s going straight in the garbage unfortunately.

Preparation
195 °F / 90 °C 2 min, 0 sec 2 tsp 10 OZ / 295 ML
What-Cha

I’m sorry you didn’t like the tea, as one of my favourite teas which I have on a very regular basis, I can say that there is nothing wrong with the batch and it was on sale as I wanted to clear out the 2018 in preparation for the 2019.

I’m sorry for the lack of response to your getting in contact, I’ve been inundated with Spam on my new website and sadly some genuine messages have been missed as a result. I’ll see if I can find your message and respond.

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