2010 Menghai 'V93' Ripe Puerh Tuo Cha

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Autumn Leaf Pile, Earth
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
195 °F / 90 °C 0 min, 30 sec 5 g 5 oz / 150 ml

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1 Tasting Note View all

  • “I find this to be an incredibly warming and relaxing tea which is why I usually drink it in the evenings. It seems to have a slight damp wood taste and a very subtle sweetness to it that I always...” Read full tasting note
    75

From What-Cha

Smooth textured with a sweet full taste and malt tones.

A lightly fermented ripe puerh which has quickly become one the most sought after of Menghai’s recent productions.

Perfect as a cheap uncomplicated everyday tea to be drunk now or as a ‘safe’ tea to age with a proven record and low price.

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1 Tasting Note

75
5 tasting notes

I find this to be an incredibly warming and relaxing tea which is why I usually drink it in the evenings.

It seems to have a slight damp wood taste and a very subtle sweetness to it that I always love in dark teas,
and Although Its very thick tasting tea it doesn’t seem to be sickly at all.

I very much like pattern and colours of the wrapper and it seemed quite easy to pry apart the cake itself with a dirk that I recently ordered from Teaware.house

All in all, this is definitely one of my favourite ripe dark teas I’ve had so far and would recommend it to anyone who wants quite a substantial ripe dark tea.

Flavors: Autumn Leaf Pile, Earth

Preparation
195 °F / 90 °C 0 min, 30 sec 5 g 5 OZ / 150 ML

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