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“Coldbrew sipdown It is vegetal, but has some oddly herbal notes like bay leaf and dried parsley. Not something I would buy or want to drink again, however I enjoyed trying it .” Read full tasting note
“Hmm, not sure about this one. I got some light grassy flavors and a sour bite that I seem to be experiencing with a few sencha that I’ve had recently. The aroma wasn’t particularly strong, nor...” Read full tasting note
A smooth green tea with a light grassy taste with subtle corn notes, possessing similar qualities to its Japanese counterpart.
Two Rivers Green Tea started producing tea in 2001 with the aid and encouragement of Japanese tea experts who were seeking to encourage Japanese style tea production for the domestic Japanese market. The Two Rivers farm was selected as it has the same latitude of southern Japanese tea farms, idea temperatures, rainfall and great quality topsoil.
Tasting Notes:
- Smooth texture, with very slight astringency
- Light grassy taste with subtle corn notes and some sweetness
Harvest: 2nd Flush, December 2014
Altitude: 200m
Tea Cultivars: Sayamakaori, Yabukita and Okuhikaori
Origin: Two Rivers Green Tea, Acheron Valley, Victoria, Australia
Farmer: William Leckey
Sourced: Direct from the farmer
Percentage of price going back to the farmer: 25%+
Brewing Advice:
- Heat water to roughly 75°C/167°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 30-45 seconds
Company description not available.
Hmm, not sure about this one. I got some light grassy flavors and a sour bite that I seem to be experiencing with a few sencha that I’ve had recently. The aroma wasn’t particularly strong, nor was the flavor. I don’t know if the tea I got was past its prime or what, but not sure I’d buy this one again. I have enough to try another session if anybody has any other suggestions. I used 5g, 150mL water at 160 degrees. Steep times of 1m, 30s, 45s, 75s.
Flavors: Grass, Sour
