Golden Sunrise Black Tea

I really should have brewed this in the gaiwan but I was in need of tea ASAP after the peach fiasco.

My favorite part of keemun is how it has the most delicious honey notes, almost better than honey itself. Although, I just say that because keemun isn’t sticky and therefore is less messy to handle.

This one is really tasty, very sweet, and all around a good black tea in the morning to just drink straight.

I left a bit in my mug when I went to start prepping my spaghetti squash and it was even good cold, yay!

This is the second straight Keemum I’ve tried. The first I tried (Zen teas) was a little picky if over leafed or steeped too long it was very smoky but when you got it right it had a nice body and an interesting mix of flavours but it isn’t something I drink on a regular basis.

This one is quite nice. It is very sweet and refreshing and the smoke takes a back seat. I brewed this tea in a western style according to the instructions on Whispering Pines website. 1 tsp per cup for 3 minutes at boiling water. It brews up to a maple colour hinting at copper. The tea smells of smoke, mint, sweet caramelized potato and plum hinting into cherry with a hint of lemon.

At first sip it tastes of caramelized burnt sugar and sweet potato, opening into a fresh smoky and slightly minty flavour, underneath a slightly sour sweet plum taste with a hint of artichoke. The tea is pretty refreshing and might make a nice ice tea. Later sips reveal floral notes of rose as a top note. It is a fairly smooth tea with little astringency and a thin to medium body. There is an aftertaste of burnt sugar/ dark honey, with sour stone fruit notes. This tea is a nice mix of sweet and sour and refreshing. The mint might be the result of contamination from a tea it was shipped with or might be how I detect the pine notes this tea is supposed to have, but it actually is a nice addition to the tea if it is. This is a nice everyday tea.