Golden Snail Yunnan Black Tea

Tea type
Black Tea
Ingredients
Chinese Black Tea
Flavors
Baked Bread, Chocolate, Malt, Nutty, Roasted, Roasted Barley, Cacao, Dark Chocolate, Honey, Sweet Potatoes, Broth, Caramel, Creamy, Raisins, White Grapes, Smooth, Floral, Gardenias, Sweet, Maple, Winter Honey, Grain, Molasses, Peanut, Roasted nuts, Tobacco, Pepper, Bitter, Cocoa, Dark Bittersweet, Dried Fruit, Brown Sugar, Butter, Maple Syrup, Oak wood, Apricot, Wet Earth
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by OMGsrsly
Average preparation
205 °F / 96 °C 3 min, 0 sec 5 g 15 oz / 456 ml

Available from 1 seller.

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89 Tasting Notes View all

From Whispering Pines Tea Company

ABOUT THE TEA
This Yunnan black tea was harvested in early spring (2014) and carries a robust and delicious flavor profile! The first thing you taste is a the thick honey flavor giving way to creamy cocoa with a touch of malt. A heavy molasses-like sweetness lingers on your tongue while juicy morel plays with a hint of gardenia in the aftertaste. This tea is delicious hot as well as iced and holds up very well to three or more infusions!

NOTES
Milk Chocolate, Molasses, Malt, Morel, Cream, Gardenias


Our preferred style for this tea is gongfu.

Western Style:
Steep 1 teaspoon (1.8g) of leaves in 8 ounces of 205ºF water for 3 minutes.
2nd infusion: 5 minutes.
3rd infusion: 8 minutes.

Gongfu Style:
Use 1.5g of leaf per 30ml (1 fl. oz.) of 205ºF water
Infusion times: 20s, 15s, 30s, 45s, 1m15s, 2m, 3m

About Whispering Pines Tea Company View company

Whispering Pines Tea Company is dedicated to bringing you the most original, pure, beautiful tea blends. We use only the highest quality ingredients available to create additive-free teas teas inspired by the pristine wilderness of Northern Michigan. Our main focus is on customer satisfaction and quality.

89 Tasting Notes

100
871 tasting notes

Mmm this is a marvelous tea :) so smooth with caramel and chocolate notes.

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77
7115 tasting notes

backlog from yesterday – thanks again to dexter for letting me try this one. On the whole, this wasn’t a bad cup of tea, but i’m glad that this is one that i don’t feel the need to order from WP. There was a bitterness there that i didn’t love. still not a bad cup..just not one i need to keep around.

Final Count yesterday: 114

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95
976 tasting notes

These dry snails are so pretty and it is an experience to watch them unfurl.
This tea smells amazing.

The taste is pretty spectacular. It is sweet potatoe and honey bread. There are slighter notes of malt, chocolate, and molasses. I didn’t get any gardenia notes as in the description, but it does have a creamy mouthfeel.

I am really loving these yunnan black teas.

I resteeped for 5&8 minutes.

Preparation
3 min, 0 sec 1 tsp
Fjellrev

Ooooh, sounds lovely.

tigress_al

It is Fjellrev!

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88
27 tasting notes

This tea is really solid. I was drinking with it with a friend whom I’m trying to get into tea, so I decided to do one of my favorite blacks. We were talking and all of a sudden he says, “I feel really relaxed…Like abnormally relaxed. Is that the tea?”

I laughed and said, “Yeup, that’s the tea!”

I proceded to give him some of my tea in hopes that he’ll get into it and share with his friends and family.

Tea is good!

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299 tasting notes

This is the 2015 harvest.

Prepared with gongfu sessions, with a ceramic gaiwan. No rinse. I first followed the website steeping times (20, 15, 30, 45, 75), but I prefer winging them.

I appreciate the dry leaf aroma most after letting the leaves sit in a heated gaiwan. First there were sweet potatoes (very sweet and without the skin, like they were mashed – a first for Chinese sweet potato teas with me), and then spices such as clove and black cardamon.

I was a little sad to make the first infusion. These leaves are pretty (I admit – the picture on the website partially contributed to the purchase. Sucker for good pics.). Cute little curly things, gold and black intertwining on each leaf. Well, now they’re simply brown. That’s alright. A black pepper aroma arises. After another infusion or two, the wet leaf releases raw hot cocoa. Gaiwans are good for these snails.

The liquor color is a beautiful orange-gold. I recommend drinking this from a white cup. Full-bodied, smooth, thick. Sweet with a touch of bitterness from a sweet potato flavor, which appears throughout the session. I pretty much only discern sweet potato, with the exception of some chocolate and wet wood in the aftertaste. Overall, this has a warming and cozy effect, simultaneously energizing. It helps me put up with the cold (although, winter is unbelievably mild this year – still).

Eh, sweet potato. I’m not that much into it and Chinese black teas with this note. I still much like this one.

Preparation
205 °F / 96 °C 4 g 4 OZ / 118 ML

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100
4 tasting notes

This tea is amazing. I’m on my second pot as I write this (instead of doing my homework).

The leaf is a beautiful swirl of black and gold with a sweet, chocolatey smell. It’s kind of fun to watch it unfurl as it steeps. Definitely one for the clear glass pot. I used 2 tsp in my 16 oz teapot with boiling water. I let it steep for 3 minutes (5 on the second pot). The tea is a warm, rich, yellow amber with the most delicious roasted nut/malt/barley/baked bread smell (it kinda makes me want to bake actually). It’s hard to pin-point exactly what that glorious aroma is but every time I breath it in I get excited for the sip I’m about to take.

The flavor is amazing. There is a roasted malt, baked bread, nutty, earthy (but not bitter or dirty), complex flavor that is everything I want in this tea and more. It tastes almost exactly like it smells. I could rave about this tea all day. Safe to say I will be buying as much of this tea in the future as possible. Drinking this tea makes me feel amazing.

One note, sugar seems to destroy this tea. Mom tried a pinch in her tea and it was pretty gross. It turns the smell acrid as well. Very unpleasant.

Flavors: Baked Bread, Chocolate, Malt, Nutty, Roasted, Roasted Barley

Preparation
Boiling 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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98
235 tasting notes

I brewed this one gongfu using the spects recommended by the vendor. I am impressed as this is the first time that I was able to call gongfu brewing a black tea a success. The first sip of this tea brings a surprising mix of smoothness and sweetness. The flavor notes do indeed have a bit of cocoa and molasses as described by the vendor. As the infusions the flavor of the tea increased as the light sweet smoothness faded away.

Preparation
Boiling

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245 tasting notes

From Here’s Hoping TTB, R5

Where’s all the lovely notes in the description? Tastes like smoke. Blergh. Not my cup of tea.

=(

Marzipan

Sounds contaminated. Mine never tasted smoky.

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19
3 tasting notes

Beautiful tea – not a beautiful taste
Taste very dusty, almost like chalk

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72
5 tasting notes

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