Time for afternoon tea! I had a stomach bug for several days, so now that I’m feeling better I should be back in the swing of things! I missed all youse guys.
This cup is courtesy of the lovely Veronica. Brewed up, the tea is a clear shade of warm amber. I’m catching scents of wet wood, bonfire, dark chocolate, and sea salt as they waft from my cup. There’s some fruit tones there too, but I get “berry” while others have gotten “citrus”.
Each sip starts brisk, with a fruity sweetness that to me is reminiscent of Ashes of Autumn and its “longan fruit” flavor. Is this what longan fruit tastes like? I couldn’t say! It’s still not citrus to me. From brisk and bright it moves into a smooth roastiness with undertones of sweet, fresh wood. There’s some cocoa and some malt at the very end, but the predominant tone is a light honey-sweetness. What is that fruit…it’s not citrus, but reminiscent of citrus. Phooey. I give up. There’s a light, hazy smokiness that persists throughout the cup. It gets sweeter as it cools and it gains a sort of thickness in body. More malt—it coats your tongue. Delicious! I’d love to have a cup of this with an omelette or a plate of crumpets. That’s my fantasy and I’m content to live it in my head for now.
Flavors: Campfire, Cocoa, Dark Chocolate, Fruity, Honey, Malt, Roasted, Smoke, Smooth, Wet Wood