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Tea type
Black Chai Blend
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Edit tea info Last updated by JustJames
Average preparation
205 °F / 96 °C 3 min, 30 sec 12 oz / 354 ml

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2 Tasting Notes View all

  • β€œI hate adding teas to the database, and I royally messed this one up. Can anyone help me? I forgot to add an image, and Steepster won't let me edit the information. I guess because I posted...” Read full tasting note
    kbat21 33 tasting notes
  • β€œAn error of mine (well, PayPal's) found me getting my stash of this three months after ordering it, and having completely forgotten that I even grabbed it. So, I wanted to really check out some of...” Read full tasting note
    MissB_Tea 929 tasting notes

From Whispering Pines Tea Company

The perfect warming tea for chilly mornings or as a latte in the winter – peppermint chai is both invigorating and refreshing!

This blend was perfected throughout a period of one year and is made with 100% organic spices, organic peppermint, and our delicious Kenya Sunrise Black Tea!

Balanced Spice

Steep 1 tablespoon of leaves
in 8 ounces of boiling water
for 5 minutes.

2nd infusion: 7 minutes
3rd infusion: 10 minutes

Black Tea
Organic Peppermint
Organic Ginger
Organic Cardamom
Organic Cinnamon
Organic Cloves


About Whispering Pines Tea Company View company

Company description not available.

2 Tasting Notes

33 tasting notes

I hate adding teas to the database, and I royally messed this one up. Can anyone help me? I forgot to add an image, and Steepster won’t let me edit the information. I guess because I posted it?

Anyway, I was sent a sample of this along with an order I placed on Cyber Monday of Whispering Pines chai blends. I was really excited to get the sample, as it made me feel special. I’m especially glad I got this sample, because I like it a lot more than the Masala Chai blend, which is a really nice tea, but which I think demonstrates that maybe Chai blends are not so much my thing.

Anyway, because I like this tea more, and because I’m about to finish the sample, I decided I would post a log note. I’ll make one for the Masala Chai blend later, but I’m waiting to decide exactly how I feel about that tea.

The brewing instructions for this tea are the same as the masala blend, 1 TBL for 5 minutes at boiling. I think that 1 TBL of tea would brew way too strong of a cup, as this tea, like the masala blend, is STRONG. I brewed 1.5 teaspoons of tea per 1 cup of water for this brewing, as I found out with the masala blend that such a tea to water ratio worked for me after trying a couple of other ratios.

I take my tea without milk, so maybe with the Whispering Pines suggested chai recipe which has half water to half milk ratio, 1 TBL of tea works. Honestly, this brews so strongly though, that I probably would still cut my tea back.

Anyway, I’ve been cramming out a paper all day yesterday and today, due today of course! And it’s cold in my room, so chai seemed appropriate. I also thought I’d brew something novel—thus my sample.

This is such a rambling log note. Hopefully my paper makes more sense. Anyway, the base on this tea is good I think, but it is heavily spiced. The base is Whispering Pines’s Kenya Surprise, which is a CTC black tea. The tea in this brews strongly and has a very nice black tea taste without a lot of bitterness from what I can tell, and when I place my next Whispering Pines order, I hope I remember to buy an ounce or two of the base tea to try by itself. I think I actually really like it.

I also like the blend of this chai and the masala chai, which is very similar. I taste a lot of cardamon, which I really appreciate, as that to me is the most detectable spice instead of the cinnamon or cloves, which I think think is a failure of a lot of chai blends. I really like cardamon. However, the blend is very even. In fact, in theory, I like this blend so much that it lead me to the conclusion I’m not feeling chai right now, because this and the masala blend are great teas and great chais.

I can’t quite detect why I like this tea better than the other blend. They are very similar, and this one works for me so much better. Obviously, the technical reason is the mint, but I don’t know what about the addition of the mint suits me more than the straight chai blend. I’ll attempt though, because the whole point of a tea log is for me to describe tastes in vague difficult to pin down terms, right? I think the mint adds a sharpness to the tea which actually rounds out the spice blend. Since I’ve been drinking these two chai blends without milk, I think the roundness is necessary (although, as a note, I added milk to one of my pots of the masala blend, which will come up in my review of that blend, which I will write eventually.) Furthermore, it somehow makes the blend taste a bit lighter and like—fluffier. (Now my language has gone off the deep end. I’ll stop now.)

Anyway, I like this tea a lot. I probably won’t buy the masala blend unless I need to have chai on hand for some reason. But I might reorder this tea. It’s really lovely actually. Oh, and I got 1 great steep from it, a nice second steep, and a half-way decent third steep last night, which is notable. The second steep tastes more heavily of the spices, which is a really interesting difference. I like when teas have significant flavor changes with steepings.

Boiling 5 min, 0 sec

hey, managed to update this tea for you…. the picture is now front and center. =0)


Thank you! I felt terrible about it and tried like three times. I was beginning to feel kind of pathetic!

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929 tasting notes

An error of mine (well, PayPal’s) found me getting my stash of this three months after ordering it, and having completely forgotten that I even grabbed it. So, I wanted to really check out some of these teas ASAP, as I realized they’re mostly new, with few reviews posted. Since I’ve been on a huge chai kick of late, I thought this was a fun place to start.

1/2 tb per cup? Hm. Well, I brewed this with 4 tsp in 12oz, which is 1.25 tb… I guess on par with the recommendations. It makes for a very, VERY strong brew. Fine with me, because I kinda like it. Very chai-like, however the first and most present note is the mint, which both cools the throat and the tea’s heat/spice. It’s almost like having one of those icy hot candies in your mouth, with both the heat and the cool present at the same time – but with a chai background instead of chocolate.

With cream added, the mint almost completely disappears, and this becomes a mild chai with a hint of something tart and almost… drying. I get the mint feel and faint flavor if I open my mouth to inhale through it after, but otherwise (for me) the mint goes poof bye-bye.

Interesting, unusual tea. I have a feeling I’ll go through this small size quickly because of the quantity needed, and to see if I have a different experience next time.

200 °F / 93 °C 2 min, 0 sec 4 tsp 12 OZ / 354 ML
Whispering Pines Tea Company

:) So glad your order is finally in the right persons hands! As for this tea, I would recommend steeping it using the traditional style parameters, which can be found here: http://lifethroughthepines.blogspot.com/2014/02/chai-guide.html

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