I had originally brewed in a glass gaiwan but I’ve been brewing in a tall glass here lately with a lot of my teas, i find that some of them taste better that way, For some reason they can steep that way and never get bitter or over brewed or anything negative.
This one has a roasty and slightly sweet aroma to me much roastier than the flavor.
The flavor is slightly roasty with a slight vegetal almost woodsy note with flavors of caramel and honey and even a little floral.
the Caramel notes to me are like the caramel coloring used in whiskey some folks cant even taste the caramel in the coloring but I can. I did get a slight fried banana type fruity note that was hidden in the caramel and some mineral notes too. I like this one, it is quite nice.
Great for a Rainy day :)
Flavors: Caramel, Floral, Honey