2012 Ruiyuan NanNuo Old Arbor

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Bitter, Burnt Sugar, Coffee, Cotton Candy, Dark Chocolate, Peach, Raisins
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by White 2 Tea Co.
Average preparation
205 °F / 96 °C 0 min, 45 sec 5 g 34 oz / 993 ml

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From White 2 Tea

This raw puer production is from Ban Po Lao Zhai [village] near Nannuo Shan [mountain]. Made from purely spring material from 70-90 year old trees (considered laoshu as is labeled on the wrapper) this tea is burly. Believers of the philosophy that teas with strength age well will have faith in this puer’s aging potential. Probably too strong for inexperienced drinkers to drink immediately. This production was around 100 kg.

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7 Tasting Notes

93
14 tasting notes

I want to age this tea more, but it seems very promising :)

Super strong but also complex!

Preparation
205 °F / 96 °C 0 min, 30 sec

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100
6 tasting notes

My sample arrived two days ago and WOWEE was this some good tea. Out of the 5 sites i ordered from, this is without a doubt my favorite tea, and cheaper than some of the others i bought

I found the tea after reading this review

http://half-dipper.blogspot.co.uk/2013/03/2012-ruiyuan-laoshucha.html

He says it better than i can – so read his notes!

Preparation
205 °F / 96 °C 0 min, 15 sec

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51
26 tasting notes

7g used

Strong, bitter, green. Flavour is singularly green. Drying, bitter finish. Smoky. Wet leaves are chopped and green.

Preparation
7 g 3 OZ / 100 ML

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95
3 tasting notes

I have had this tea for some time and have had a chance to spend a lot of time with it. Looking at my email it seems I first tried it on September 29th of 2013 to be exact. Looking at my very first notes on the tea, it appears I was not satisfied in my first session. I was terribly mistaken and must have been half asleep or not used enough leaf because when I tried it again the next week it blew me away. It really stands out in the category of potent, bitter young raw Puerhs made with high quality maocha. The flavor, smells, texture, and body response for the tea really create a personality that I thoughroighly enjoy.
It starts off strong with sweet peach and cotton candy flavors and then fades into an even stronger bitter, burnt coffee flavor that last a long time in the mouth. There is also a delayed bitterness that lasts throughout the second wave of flavor.
The highlights of the tea are the scents that come with the fantastic flavors. Immediately when you wet the laves they smell like candy and fruit that would be almost too sweet. It doesn’t smell like tea. The liquor and scent cup accent all the flavors described above and also radiates a honey/syrup smell when the tea is hot.
I have noticed that after 8 or so months the tea is starting to slowly lose some of the fruity flavors which are being replaced by new cooked peach flavors and drowned out by a growing coffee flavor. Still very similar though. Maybe a 9.3 instead of a 9.5
I highly suggest this tea to anyone that likes their tea very strong and doesn’t mind taking two or three sessions to really pinpoint what you like about it. A little side note: If you enjoy this tea I guarantee you will love Tea Urchin’s teas made with high mountain maocha and Miles’ Birthday Blend.

Flavors: Bitter, Burnt Sugar, Coffee, Cotton Candy, Dark Chocolate, Peach, Raisins

Preparation
Boiling 0 min, 15 sec 120 OZ / 3548 ML

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86
113 tasting notes

Bought a cake of this with my recent White2tea order, based primarily on a very positive review from the half dipper. It is strong, indeed. Very astringent. Nice amber color, and very generous leaves – meaning it gives up lots and lots of infusions. It gets beautifully clear in later steeps. To the extent that bitterness transforms with aging, this seems like an excellent candidate for long term storage. And if you are a fan of bitter teas, like Lao Man E, you will probably like this one, selling for $40 currently.

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83
104 tasting notes

Another sample from Paul at White 2 Tea. Once again, the website says it all: …" this tea is burly. Probably too strong for inexperienced drinkers to drink immediately". This is an excellent Sheng in my opinion, but it is definitely not for beginners. The soup is a beautiful golden color. The taste is very burly and I had to cut back my steeping times or I think the astringency would have been over powering. My White 2 Tea 2007 Taochaju Yiwu and 2011 Taochaoju Yiwu Guyun have great kuwei [pleasant bitterness] with a touch of background astringency. This tea is the opposite, a lot of astringency with a touch of background kuwei. Once again, in my opinion only, this is an excellent Sheng. However, if you don’t like astringency or are new to pu’er tea this tea may not be for you.

Preparation
200 °F / 93 °C 0 min, 15 sec 5 tsp 5 OZ / 147 ML

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35
78 tasting notes

The website says this tea is burly, but I would describe it as bitter. Tastes like an infused version of my father’s old work pants. Awful. Thankfully it was only a complimentary sample.

First infusion – 3 g. per 6 oz water, 90 deg., 2:00 min.

Second infusion – 3 g. per 6 oz. water, 90 deg., 3:00 min.

Third infusion – 3 g. per 6 oz. water, 90 deg., 4:00 min.

Fourth infusion – 3 g. per 6 oz. water, 90 deg., 5:00 min.

Fifth infusion – 3 g. per 6 oz. water, 90 deg., 10:00+ min.

Preparation
195 °F / 90 °C 2 min, 0 sec 3 g 6 OZ / 177 ML

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