Smells sweet and smokey. It’s not too bland but not very bold. It’s a little too bitter for my taste. It’s not my favorite, but it’s not bad.
This Taochaju raw puer cake was pressed in 2012 with a blend of 2011 Mengsong old arbor material. Mengsong Guyun is fruity and has less kuwei [bitterness] than the other younger Taochaju productions. It is a very friendly and inviting introduction to raw puer. Although it could be purchased to age, it is ready to drink immediately.
Company description not available.
2012 MGH 1212 Mengsong Ripe Puerh TeaPuerh Shop
2013 Tao Cha Ju Mengsong Gu YunTea Yuan
2012 Tao Cha Ju Fuhai Gu YunTea Yuan
2011 White2tea "Taochaoju Yiwu Guyun"White2Tea
2012 MGH Mengsong Ripe Pu-erh Tea Cakemengsong(pu-erh shop)
2012 Yunnan Golden Buds MengSong BanZhang Top Fog Puerh RipeEBay Streetshop88
2015 If You're Reading This It's 2 LateWhite 2 Tea
Wild Monk Sheng Pu'er (2012)Mandala Tea
2012 Huron Gold Needle Shou Pu-erhWhispering Pines Tea Company
2009 Late-Winter Budset YabaoVerdant Tea
Imperial Dark - Bu Lang Gong Ting 2009Mandala Tea
Mandala Noble Mark Ripe Cake - 2012Mandala Tea