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2011 Taochaoju Yiwu Guyun

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Cody
Average preparation
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From White 2 Tea

This Taochaju Yiwu raw puer tea was pressed in 2011 with a blend of old arbor material from the Yiwu mountain region. The material used was a combination of 3 years of production, from 2009-2011. Despite being listed as a 2011 tea, its material varies in age, and it is more mature than the other 2011 Taochaju Guyun productions.

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