2006 Laoshuyuan Ripe (Zhongcha Tiepai)

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Trey
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2 Tasting Notes

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45 tasting notes

Chrysanthemums helped bring out more of the flavor. I also think this tea benefits from more tea (or less water) while steeping.

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