2014 White2Tea 46&2

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Cream, Peach, Creamy, Medicinal, Sweet, Tobacco
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Oolong Owl
Average preparation
195 °F / 90 °C 2 min, 0 sec 6 g 4 oz / 130 ml

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We don't know when or if this item will be available.

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From White 2 Tea

The 46&2 cake is pure early 2013 Spring gushu Jingmai material, stored for one year in Jingmai, then pressed in the Spring of 2014. Sweet, thick, and fragrant, the tea has already got a little bit of age. Much smoother than most of the teas from our 2014 production.

About White 2 Tea View company

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20 Tasting Notes

32
4 tasting notes

too expensive , i had to travel to get it

Preparation
4 tsp 3 OZ / 88 ML

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49
8 tasting notes

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70
3 tasting notes

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75
4 tasting notes

Amazing Taste must try this taste…..

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62
3 tasting notes

Great Taste..

Preparation
200 °F / 93 °C 2 min, 45 sec

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81
3 tasting notes

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68
8 tasting notes

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75
1 tasting notes

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5 tasting notes

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92
37 tasting notes

This is delicious creamy fruityness. Much less hay than many jingmais I’ve had.

Thank you Cheri for letting me try this one! I got a sample from her right after it sold out on the site (to neither of our knowledge), so had been waiting for an occasion to treat myself to the sample :P

Wonderful and complex and very enjoyable. Thankfully there are enough good Jingmais I am not in tears at how good this is though! It’s peaches and stone fruit with a creamy aftertaste, and it goes down easy but lingers.

Flavors: Cream, Peach

Preparation
5 g 2 OZ / 60 ML

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