Dry – Bitter-tobacco/wood notes, bittersweet floral notes
Wet – Bitter-tobacco/wood notes, bitter floral, bittersweet fruit and hints of sweetness and tangy notes.
Liquor – Amber to copper.
Gongfu in Porcelain lined Yixing Gaiwan 130ml
The first two steeps had a savory front with tangy and bittersweet floral notes over the gentle tobacco background. As it washed down if feels smooth and has an almost oily texture that coats the tongue with mellow bitter floral notes and faint smoke.
Following steeps are more open and forward but continue to be mellow in character. The front is savory with smoky, bitter-wood/tobacco notes adn floral bitter-sweetness. As it goes down, it continues to coat the tongue with a lightly oily texture that feel smooth, but has a more apparent bitter-tobacco/wood and floral notes, that although more apparent are still somehow gentle.
Later steeps (past 8th-10th) are more faded, but still echo the characteristics of this tea. Most of the notes are cumulative so the tobacco and floral notes and faint smoke linger in the back of the tongue and throat. The huigan is fairly fast yet mellow in taste. Cha qi is present as a warming sentation.
A nice tea, I insist that this to me echos a very gentle Xiaguan or what a Xiaguan/Yiwu blend would taste like in my mind.
Flavors: Floral, Sweet, Tangy, Tobacco