2005 Manzhuan Raw Pu'er - Xiangming Factory

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Awkward Soul
Average preparation
200 °F / 93 °C 0 min, 15 sec 7 g 3 oz / 100 ml

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  • “From the reddit 2014 traveling tea box. HOLY HOOTS this pu'er is goooooooooood! Nice thick texture, lots of nectar honey sweet and smooth with a light floral aftertaste that is absolute bliss....” Read full tasting note
    95
    awkwardsoul 1042 tasting notes

From White 2 Tea

Manzhuan mountain is near Xiangming, located west of Yiwu. The label reads “Manzhuan Early Spring” and was pressed at Xiangming Longxing factory, near Xikong, in April of 2005. This tea is thick and shows its age. Smooth with only slight astringency in early steeps, the raw puer tea has a floral fragrance and is easy to drink.

About White 2 Tea View company

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1 Tasting Note

95
1042 tasting notes

From the reddit 2014 traveling tea box.

HOLY HOOTS this pu’er is goooooooooood! Nice thick texture, lots of nectar honey sweet and smooth with a light floral aftertaste that is absolute bliss. swoonswoooooon. Each steeping there’s a peep of astringency adding an accent to the floral aftertaste. Gosh this is smooth.

So, sorry reddit teabox, this one is might be staying with me. Rest assured, I’ll throw in a nice big pu’er sample in return. $79 for a cake? I actually am considering it.

edit: I hit and passed the 1000 tasting notes mark and didn’t even notice.

Preparation
200 °F / 93 °C 0 min, 15 sec 7 g 3 OZ / 100 ML
Sil

WOOT! grats on over 1000!

mrmopar

Nice send any leftovers my way please.

Stephanie

Wow, that sounds amazing!

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