We serve White Lion tea at the spa I work at. The Winter Blend is one of the least favorite teas that guests pick in the relaxation lounge. I think guests overlook it because they think black tea = caffeine = bad. We also serve Cranberry Hibiscus (herbal) and Moroccan Mint (green). The Cranberry Hibiscus is the most popular, of course. Luckily that means more Winter Blend for me! This is a bold, spicy black tea with fruity undertones. I have been trying to duplicate a ginger milk tea I had at Radiance Tea House in NYC. I usually boil about 3 large pieces of ginger for about 10 minutes. Then I remove the pot from heat and add tea and milk. I steep it for about 4 minutes. Strain and add brown sugar to taste. It’s absolutely delicious!
Winter Blend
An irresistible blend of fine Assam Black Tea with cinnamon chips, orange peel, apple bits, almonds, rose petals, and cinnamon & orange essence.
