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“This tea is quite the experience. A camphor tasting shou that is pine smoked in the style of lapsang souchong. I was a bit worried about how these flavors would mix, but they are absolutely...” Read full tasting note
A blend of shou Puer, sent to a smokehouse in Tongmuguan village in Fujian to be pine smoked by a veteran Lapsang smoker. The three day smoking process occurs at temperatures from 100C to 120C in an old style Lapsang smokehouse.
A shou Puer blend that already had a camphor aroma disposition before being thrust into full blown camp fire territory. Soft, smooth soup and a forest floor backbone enveloped in pine smoke. This will likely be a love or hate tea for a lot of people, but the people loved it probably added it to the cart before reading this far. If you’re on the fence, try a taste. At the very least it will be a unique experience.
This tea is quite the experience. A camphor tasting shou that is pine smoked in the style of lapsang souchong. I was a bit worried about how these flavors would mix, but they are absolutely stellar. The smokiness isn’t overdone. You can still pick out the pine wood and the tingly potpourri flavors in between the sour, smokey flavor. It has a great spiciness that lingers after each sip.
Flavors: Camphor, Pine, Smoke, Wet Earth
