Taste: Light and delicate with the smokiness of a good chinese tea, but it is not allowed to become heavy by the floral sweetness that also comes out. Drunk light and black it is fragrant and refreshing. Drunk stronger with milk it is smokier but smooth and warming.
Brewing: Brew using 2 or 3 teaspoons (5-8g) in a 6-cup (1 litre) teapot. Warm the pot first with a splash of hot water. Add the tea and pour on boiling water. Brew for 4-5 minutes.
Ingredients: Pure Black Tea from China. Produced in an environment that uses nut ingredients.