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Formosa Imperial Dragon from Whittard of Chelsea

Steepster Score 2 Ratings Rate This Tea

78/100

Formosa Imperial Dragon

Oolong Tea by Whittard of Chelsea

Classic Formosa with a divine ‘peach skin’ aroma and flavour, gently dry and subtly orchid-like in its fragrance. This is the best grade of large silver-tipped, brown Oolong, beautifully made, which seems to have an intensely calming influence.

Brew very light using a pinch of leaves in a tea bowl, or 1 teaspoon per 2-cup teapot. Never add milk.

5 Tasting Notes

Adham
86

One of the Secret Santa packets from Alana – and another winner! It smells very fresh coming out of the bag, with light fruit and toasty notes foremost. The leaves are long and fairly dark, and since I don’t have much experience with Formosa oolongs, I’m interested in how this turns out.

I’ll give it about 2.5 minutes for this first attempt, in 185 degrees. The liquor is a nice clear orange-brown and the smell of the tea continues to highlight the dried fruit, coming through now as a very juicy aroma. Taste-wise, it’s a great example of a classic oolong – very silky and smooth texture, just a little bit of toasted flavor, a good amount of natural sweetness, and virtually no astringency or bitterness. A real winner.

Alana237
75
Alana237 4 tasting notes

This has the most gorgeous delicate aroma. Despite being incredibly light and delicate in flavour, it is very comforting. It took me a while to figure out te best brew, because the intructions on the pack are so vague.

Just finished my package of this. I’m going to get some more :)

I’m fast running out of this tea. I’m a little sad, because every time I drink this tea I love it a little bit more.

I notice a slightly fruity aroma both before and after steeping. The tea produces a lovely reddish-gold liquid it looks really nice in my favourite teacup.

Finished this up today (again). Not a terribly complex tea, but one that is good for easy drinking. I brewed it strong today and it was more floral than I think it has been before

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