China Silver Needle

Tea type
White Tea
Ingredients
Not available
Flavors
Not available
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Caffeine
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Certification
Not available
Edit tea info Last updated by alaudacorax
Average preparation
180 °F / 82 °C 3 min, 0 sec

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3 Tasting Notes View all

  • “SIPDOWN! 221 and i am 98% water for sure at this point. i REAAAAAALLLYY wanted to get to 217 today but i'm not sure i can do it. It's getting late and i should probably stop drinking fluids lol ...” Read full tasting note
    81
    Silaena 5357 tasting notes
  • “Another Sipdown from *NofarS* :D Although I'm not a huge fan of white teas, this is without a doubt an excellent quality white. Long whole leaves, with a robust dense character about them, the...” Read full tasting note
    Terri HarpLady 3069 tasting notes
  • “Another tasting note for work... Are you sick of this yet? :'D The other day I made this with a big pinch of the leaves directly into the cup but neglected to consider the fact it, uh, gets...” Read full tasting note
    65
    macaronic 82 tasting notes

From Whittard of Chelsea

The longest, palest, gently sweet silver tips.

BREWING INSTRUCTIONS

Brew very light using a pinch of leaves in a tea bowl, or 1 teaspoon per 2-cup pot. Never add milk.

INGREDIENTS Pure China Tea

About Whittard of Chelsea View company

Company description not available.

3 Tasting Notes

81
5357 tasting notes

SIPDOWN! 221 and i am 98% water for sure at this point. i REAAAAAALLLYY wanted to get to 217 today but i’m not sure i can do it. It’s getting late and i should probably stop drinking fluids lol

There are some silver needles that i quite like, and there are others that are pretty much water. This is one of the former – it’s a delicious juicy white tea.

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3069 tasting notes

Another Sipdown from NofarS :D
Although I’m not a huge fan of white teas, this is without a doubt an excellent quality white. Long whole leaves, with a robust dense character about them, the flavor is gentle, as white teas are, but not flavorless by any means. I enjoyed drinking several steepings of this while teaching this afternoon.

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65
82 tasting notes

Another tasting note for work… Are you sick of this yet? :’D

The other day I made this with a big pinch of the leaves directly into the cup but neglected to consider the fact it, uh, gets stronger the longer you leave it so it was gradually turning hazel in the cup… The leaves are wonderfully whole and quality-looking (with a stray twig here and there- is this intentional?) so it tends to be fairly easy to pick just the right amount for a mugful, though I’ve found it takes practice getting it perfect!

It’s brewed to a light, slightly toasted sunny gold in the cup, and is giving off the loveliest fruity/smoky aroma. I love the smell of white tea so much. And that scent is very telling of the taste, very pleasant although much weaker than the aroma – or rather, fruitier than the aroma! It’s slightly dry on the tongue but the body is mellow, tasty, some toasty notes in there to round off a wholesome slightly smoky sip. I could drink this all day if only I figured out how to re-brew the leaves!

Sadly don’t have many other white needle teas to compare this to, but it’s delicious nonetheless!

Preparation
180 °F / 82 °C 3 min, 0 sec

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