rhubarb & cream
Rhubarb has been grown in Britain since Shakespeare’s time and has become a favourite dessert. It is warm, sweet and comforting and it is perfect served with sweet cream. We are always looking for new flavours, so decided to see how this would work as a tea. It has been a definite success! Malty black tea is a perfect canvas for rhubarb’s slight tartness and the soft sweet flavour of vanilla.
Ceylon and China Black tea, flavouring. Produced in an environment that uses nut ingredients.