Tea type
Black Tea
Ingredients
Not available
Flavors
Astringent, Earth, Smoked
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Hannah
Average preparation
200 °F / 93 °C 3 min, 0 sec 17 oz / 500 ml

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  • “Rich and varied flavours are overpowered by it’s incredible bitterness when brewed to any typical method. Varied temperature, steeping time and filtered water still result in a palatable...” Read full tasting note
    30
    MahoganyLlama 3 tasting notes

From Whittard of Chelsea

Assam, the land of storm clouds and rolling fertile plains, is where a small-leafed, strong-tasting tea was found by the British in the 19th century. Since Mr Whittard’s day, we have been seeling this gloriously strong and rich amber tea. We still use leaves rolled in a traditional method to give out blend its strength and malty character.

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1 Tasting Note

30
3 tasting notes

Rich and varied flavours are overpowered by it’s incredible bitterness when brewed to any typical method. Varied temperature, steeping time and filtered water still result in a palatable astringent tang after the first sip.

Flavors: Astringent, Earth, Smoked

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 17 OZ / 500 ML

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