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Chai from Whittard of Chelsea

Steepster Score 6 Ratings Rate This Tea

69/100

Chai

Chai Tea by Whittard of Chelsea

This Indian classic is dry and spicy, and well supported by delightfully strong Black Assam tea. The spicy flavour is cinnamon, ginger, cloves, citrus, cardamom. Brew light, the European way, or stronger the Indian way with milk.

18 Tasting Notes

oOTeaOo
92

Smells really good and spicy, and not in a overwhelming cinnamon sort of way. From the outside of the bag, it looked like green tea since there was green dust around it. Once it was steeped, it turned a dark brown. Delicious blend especially with milk and sugar. It was a little too bitter for me plain. The blend of spices is great. One of the best bagged chais I’ve had IMO since it wasn’t too spicy.

Thank you Caitlin for sending me 2 samples of this!

Janefan
51
Janefan 7 tasting notes

brewed this strong in 3/4 cup water and used to make my instant whole grain cream of wheat (based on Samantha’s suggestion of making oatmeal with tea). This gave the otherwise tasteless gruel a nice hint of cinnamon & spice that complemented the whole grain nuttiness. With some milk, sugar, and raisins I had an edible and healthy breakfast. Also got a burst of energy after – maybe from the caffeine? Will def experiment more w/ cooking with this and other teas (ex. cooking rice in green or jasmine tea, etc.)

I’ve also made banana chai cake with this tea using this recipe: http://www.teachef.com/view_recipe.html?recipe=457

[[Note: I’m cooking with this tea instead of drinking it b/c my bag is very old, and I don’t like heavily spiced chai or heavily caffeinated black teas anyway. If you like chai that is heavy on the cinnamon you may like this one.]]

used this recipe to make Chai vodka:
http://coffeetea.about.com/od/preparationandrecipes/r/MasalaChaiVodka.htm

I have about 1/5 of a “fifth,” so I just put one heaping teaspoon in it last night. It will probably “steep” for 24 to 36 hours instead of the recommended 10 because a) I’m lazy and b) I can’t decide what other container to strain it into once it’s done. I also haven’t decided how or when I will drink it… probably just a vodka “martini” with Bailey’s like this http://cocktails.lovetoknow.com/Baileys_Vodka_Martini

Is it wrong to blend Indian chai with Irish creme? I think I’ll call it a “George Thomas,” after this wacky dude I just learned about via the magic of the internets: http://ezinearticles.com/?The-Most-Famous-Irishman-in-India,-George-Thomas&id=1650863

had my rather over-infused chai vodka, mixed about 1 part into 2 parts Izze sparkling Pomegranate soda. It’s ok, but the cinnamon is rather strong. I will try mixing the chai vodka with bailey’s next time…

made this tried-and-true, super-easy, foolproof recipe using this Chai instead of Earl Grey. The perfect treat for my yoga instructor’s retirement party: http://www.foodnetwork.com/recipes/claire-robinson/earl-grey-shortbread-cookies-recipe/index.html

Note: this blend has large leaves and spices, some of which had a crunchy texture in the final cookie (the EG I’ve used is much more fine). So, you may want to crush the leaves with mortar & pestle or a spice grinder a bit before putting them into the food processor.

made some of my chilled brew into an iced chai latte at lunchtime. Wish I’d thought to sweeten the tea before chilling! Tried adding agave after the fact but didn’t add enough. Still good, just not as sweet as I’d like.

I brewed a strong batch of chai and used 3/4 cup to replace some of the milk in a tapioca pudding recipe (also replaced some of the milk with half & half to make up for the thinness of the tea).

Turned out nice – a good amount of flavor and spice without being overpowering. Goes well with the creamy vanilla flavor of tapioca. Would also be good in rice pudding I’m sure.

Show 6 more
Betsvc
25

This put me off trying Chai, but maybe it’s just a bad example.

.snowglobe angel.
74

Uhm, not sure why so many of the reviews are mixing the tea into pudding.
shrug

Works for me, but I admit I took the more traditional direction in my chai tastings. And I found it to be quite good and smooth. I blame this chai on helping wedge open the door into posh chai-wonderland to which I have visited and won’t be returning FROM any time soon.

Sure there are chais that followed and blew this one out of my cupboard ( those were the peppery and bitchslapping aggressive ones that I reviewed previously), but this was the first one to take my hand and say ‘hey, you don’t need to buy the twinnings chai from the grocery store anymore. Because frankly I am much better.’ And it is. Smooth as silk and gentle on the palate, this one is flavorful and friendly. So let it take you by the hand and show you the light. It won’t be your last, but you’ll think of it on quiet nights like a summer fling and smile. :)

Caitlin
78
Caitlin 8 tasting notes

My wonderful boyfriend made me some of this while I was studying for my exam I have tomorrow. It was much needed. I swear that I have rated this tea before but I can’t find any trace of it – maybe I am going crazy. More about this tea when my brain isn’t so fried.

Had this tonight with some pepridge farm gingerbread men. An excellent November snack. Also this is my 300th tasting note!!!

Much needed afternoon tea. I had it with milk and my chai honey. It was quite delicious!!

Took a mini-break from trying my new teas to have some chai. This was good as always. Spicy and black and delicious with just a splash of milk.

Had this tea this morning with a splash of milk :-)

I was really in the mood for spiced apple chai this morning but it seems that I ran out so instead I had this with apple yogurt for breakfast.

This chai is pretty good. I think I decided I like it best with milk or else it can be a little harsh with the spices, but I enjoy it :)

Had this with a splash of milk this morning – yummy!

Show 7 more
Delite

This tea is amazing. It tastes wonderful when left to brew for a minute or two and then add milk. Not overpowering but a subtle blend of spices. I just love this tea and I am trying to find a stockist for this in Ireland or even to purchase online.

Can anyone help me out there ? I have checked whittards.com and it seems to be out of stock….

I recently discovered this in a Friends house and I am unable to find any shops in Ireland that stock this product.