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Darjeeling from Whittard of Chelsea

Steepster Score 5 Ratings Rate This Tea

61/100

Darjeeling

Black Tea by Whittard of Chelsea

To taste Darjeeling is to taste the landscape where it is grown. Intermittent rain, sun and moisture-laden mists nurture the century-old tea gardens in the landscape that inspired Rudyard Kipling to craft his stories. The smallest shoots, still covered in dew, are picked by hand at first light to deliver one of our finest teas.

7 Tasting Notes

Angrboda
70

Huh, I thought I had posted about this…

I’ve definitely had it before.

Anyway, as many of you may already know, I don’t actually care much for Darjeeling. I find it too finicky to brew and too prickly and grassy in flavour. I honestly don’t understand all the Darj. hype. I can only imagine that once upon a time somebody somewhere did some excellent marketing.

So when I was given 100g of this along with 100g of EG (sigh), it was accepted with as sincere a smile as I could muster and a secret thought that it would be exclusively for the husband, as he doesn’t dislike it as much as I do.

For the sake of thoroughness and openmindedness and what have you, I did try a cup of it though. This is the one I thought I had posted about, but apparently hadn’t. I wouldn’t say I particularly enjoyed it, but it wasn’t totally offensive either. I think I would say it was probably worth around 70-75 points, and drinkable. The things that I dislike about Darjeeling weren’t standing out so much.

This may be a question of leaf quality. The bag has no information on it at all regarding origin, so I assume we’re talking about a blend of several estates. This also makes me suspect that it’s a somewhat lower leaf quality than the FFs Darj-lovers happily shell out small fortunes for every year. The bag doesn’t even have any information regarding leaf grading on it.

So hot, it turned out surprisingly drinkable.

On a whim I tried putting some in the fridge for a cold brew last night and I have tasted the result this morning. It’s quite weak in flavour with a smidge of that prickly grassyness that I associate with Darj and don’t much care for. However, in a cold brew it doesn’t seem to bother me as much, probably because the flavour of the tea itself is so very, very delicate.

I wouldn’t say it was like drinking a glass of cold brewed tea really. It doesn’t really taste like something that is easily identified as tea unless you know about it. It’s more like drinking a glass of cold water with just a little bit of flavouring to it to make it interesting to drink. Not very different from how you can make a jug of ice water more intersting and refreshing to drink by tossing in a slice of lemon.

JacquelineM

I was contacted by Whittard of Chelsea and was asked if they could send me some teas to try and review. I usually say no to these types of requests, but I was absolutely delighted to accept some teas from this venerable tea merchant! On Saturday I got a “Knock! Knock! Knock! Delivery from the UK!” at my door — it was the tea! Thrilling! I tore open the package to find three beautiful full-sized loose teas.

I’m one of the few Darjeeling fans here on Steepster. I adore the muscatel flavor — so I was happy to see this tea in the package, and chose it as the first tea to try. I decided to take it with a little sugar “like the Germans.”

It’s delightful. Divine muscatel and a delicate but rich tea flavor. It’s a lighter tea — so perfect for the steamy day — but very flavorful. I drank it at work and had to pause for a moment to let the flavor wash over me. The wineyspicy muscatel, distinctive and delicious, was just so good. The sugar made it round and sweet without any of the astringency I usually find in a Darjeeling, but I took my second steep sans additions and there it was — a little piquant pucker. Love.

I was able to enjoy three steeps, the last one drank cool, which makes me think this would be a great fancy iced tea for a party (the color is a gorgeous amber – I could just picture it in a clear glass pitcher).

What a perfect introduction to Whittard of Chelsea — I am so, so pleased to meet you!

TeaEqualsBliss
75

While this isn’t my favorite Darjeeling I am going to rate it higher than most on this specific tea. I don’t think it’s that bad. It’s not overly memorable but it’s tasty. It’s a nice standard Darjeeling to have in your stash to share with anyone anytime of day! It’s slightly crusty and slightly misty with a bit of satisfying astringency. A fair Darjeeling!

Grinnyguy

I really have to be in the right mood for darjeeling, especially a poor quality teabag one like this. I’m not often in the right mood for this tea, but I’ve had it at work a bit, and that’s ok. I can’t really complain, because it’s teabag darjeeling and it’s not meant to be top of the range. So by that score it’s not at all bad. Just don’t expect a MightyLeaf taste or anything like that

stewart
14

A rather musty tasting tea from Whittard,Darjeeling not one of my
Faves.

Belle
34

I am drinking this tea right now. Well, I tried to make ice tea but I think I failed it. very Bitter.

Stoggler
46

Darjeeling, the Champagne of Teas. Hmm, if only I could enjoy Darjeeling as much as I enjoy Champers! I just can’t get on with Darjeeling, regardless of company. To me, it’s just like drinking a cup of hot gritty water – not pleasurable at all.

However, I do find that it works well when blended with other black teas, so it does have its usefulness…