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Tea type
Black Tea
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Autumn Leaf Pile, Raisins
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Edit tea info Last updated by fleurdelily
Average preparation
195 °F / 90 °C 3 min, 15 sec

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From Whittard of Chelsea

To taste Darjeeling is to taste the landscape where it is grown. Intermittent rain, sun and moisture-laden mists nurture the century-old tea gardens in the landscape that inspired Rudyard Kipling to craft his stories. The smallest shoots, still covered in dew, are picked by hand at first light to deliver one of our finest teas.

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14 Tasting Notes

4 tasting notes

I am drinking this tea right now. Well, I tried to make ice tea but I think I failed it. very Bitter.

200 °F / 93 °C 1 min, 15 sec

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8 tasting notes

Darjeeling, the Champagne of Teas. Hmm, if only I could enjoy Darjeeling as much as I enjoy Champers! I just can’t get on with Darjeeling, regardless of company. To me, it’s just like drinking a cup of hot gritty water – not pleasurable at all.

However, I do find that it works well when blended with other black teas, so it does have its usefulness…

205 °F / 96 °C 3 min, 0 sec

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