Dry leaves smell like curry! Aroma does not carry over to infused tea which (with milk and sugar) tastes mildly spiced. Pleasant, but not memorable.
Our own spice blend enhances this warm masala spiced tea recipe from the streets of Calcutta. Warm and scrumptious when served hot with cream and sugar. Or, serve iced to rival any latte. A Wild Orchid proprietary blend.
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