Ancient Moonlight White Bud Bar Tea

Tea type
White Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
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Edit tea info Last updated by RachanaC (Rachel)-iHeartTeas
Average preparation
200 °F / 93 °C 3 min, 0 sec 16 oz / 473 ml

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2 Tasting Notes View all

  • “First, I just want to say that I had been dying to try this tea for some time. White tea fans have said it was a wonderful, complex, subtle, white tea capable of multiple infusions each with...” Read full tasting note
    47
    RachanaC 432 tasting notes
  • “First off, I tend to go for bold, mostly heavier roasted teas. But I was intrigued by this tea’s back story, and the puerh-type processing. I started with a brew in my gaiwan, but that was...” Read full tasting note
    85
    Everyday_Teaist 56 tasting notes

From Wild Tea Qi

Silky, smooth, fuzzy, golden white buds from Yunnan. One taste of this soft, smooth, naturally, silky fruity flavor and you will be addicted like us! The Qi feeling is light and soft, with a overall sense of well-being. This tea is a white tea, thus cooling, which is good for the coming summer! It is beneficial for eyesight, high in amino acids, polyphenols and much more.

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2 Tasting Notes

47
432 tasting notes

First, I just want to say that I had been dying to try this tea for some time. White tea fans have said it was a wonderful, complex, subtle, white tea capable of multiple infusions each with varying experience for the drinker.

I am fortunate to have so many amazing tea friends such as Nicole from TeaForMePlease that was kind enough to send me a sample of this tea.

Warning: I had this tea knowing I have never been a huge fan of white tea but because it was so unique and there were so many rave reviews I just had to try it. I have written an entire blog post if you’d like to see how the story goes.

http://iheartteas.teatra.de/2013/08/giggles-fun-moonlight-tea/

Indigobloom

I do that too, wanting to try a tea even though I’m not a fan of the type :)

JustJames

as do i, because you never know if it could be the exception, or maybe your tastes have changed….. i did that with a harney and sons blend that tasted like curried chicken, lol.

RachanaC (Rachel)-iHeartTeas

I feel exactly the same. I so wanted to enjoy this.

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85
56 tasting notes

First off, I tend to go for bold, mostly heavier roasted teas. But I was intrigued by this tea’s back story, and the puerh-type processing. I started with a brew in my gaiwan, but that was not really as satisfying as I expected. For my tastes, this needs to be put in a glass, and steeped and re-steeped all morning long. I let it brew for a good 3 or 4 minutes (with boiling water) before I drink the first bit. The fairly complex flavor has a gentle sweetness that lasts as long as the tea, but there are also herb and soft-wood notes – and something else I can’t put my finger on. The energy I get from this is truly uplifting. and I can get a lot of work done.

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 16 OZ / 473 ML
Kirkoneill1988

hi! thankyou for following me. :D may i suggest a great tea?

try this tea :D you wont be disappointed unless you don’t like campfire smoke taste :) http://yunnansourcing.com/en/2013-yunnan-sourcing-teas/2774-2013-yunnan-sourcing-autumn-ye-sheng-raw-pu-erh-tea.html

Kirkoneill1988

good review! :D

Everyday_Teaist

Thanks! Sounds like a great tea for a whiskey pairing.

Kirkoneill1988

lol i quit drinking 6 years ago, tea has replaced it :) since you are a fellow tea drinker and the fact that i love these teas, here are a few to add to your wish list :D

2006 nan jian phoenix ripe puerh brick 100g
http://yunnansourcing.com/en/nan-jian-tea-factory/2935-2006-nan-jian-phoenix-ripe-pu-erh-tea-mini-brick-100-grams.html

2014 Menghai 7582 Recipe Raw Pu-erh tea cake 357 grams
http://yunnansourcing.com/en/menghaiteafactory/2982-2014-menghai-7582-recipe-raw-pu-erh-tea-cake-357-grams.html

2013 Menghai Wei Zui Yan Ripe Pu-erh tea cake 357 grams
http://yunnansourcing.com/en/menghaiteafactory/2980-2013-menghai-wei-zui-yan-ripe-pu-erh-tea-cake-357-grams.html
(special note on the wei zui.. its not strong in terms of fermentation taste. but rather compared to some of its sister recipes.)

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