Wuyi Golden Water
Handpicked at over 4,500 feet high in the rich volcanic soils of the Wuyi Mountains, our Da Hong Pao has tender, fat, thick, long-shape smooth brownish green tea leaves, with dark red edges. Imagine the rich taste of Da Hong Pao you love, combined with the floral sweetness of Tie Guan Yin and you have Golden Water Oolong. This is a rare, special Da Hong Pao, with a flavor unlike any other. You feel it mellow, smooth, round and somewhat complicated with various tastes blended. You’ll be further overwhelmed by its fragrance! Rich, lingering fully around your nose and mouth, a special “rock aroma”! It is COFCC Certified Organic.