Doomur Dullong (or Dullung?)…the name sounds Klingon. And, you know what? This tastes like something Klingons would drink. I mean that in the best possible way. It’s manly, malty, and bitterly rawhide-like on the aftertaste. You can steep the hell out of it, and it can last a good Round #2. Fitting for a tea that I found in Wyoming of all places.
My full account of that adventure can be found here: http://lazyliteratus.teatra.de/2012/09/20/tea-wiles-in-the-wilds-of-wyoming/
